One for the ladies: 8 local chefs cooking dinner honoring Deborah Madison

Eight Louisville women chefs will team up for the Seed to Stove dinner at Harvest on Sept. 12 both to honor former chef and noted cookbook author, Deborah Madison, and to raise funds for...

James Beard Foundation Taste America Tour in Louisville Sold Out One Week After Announcement

Mayor Greg Fischer joined Kris Moon, chief operating officer at James Beard Foundation, at a press conference on July 16 to announce that the Taste America Tour will include Louisville for the first time...

When celebrity chefs don’t deliver

Restaurant fanatics are all abuzz of late over New York Times dining critic, Pete Wells' torturous review of celeb-chef Guy Fieri's new restaurant in Times Square. If you haven't read the review, it's definitely interesting....

Papalinos Pizza opens a second location in Springhurst today

Allan Rosenberg’s wildly popular Papalinos NY style pizza is now available in the East End. His new location is an amped up version of his Baxter Avenue location.  The full-service restaurant features an open kitchen...

Plenty of special dinners; all worth a look

The next week or so will see several restaurants offering special dinners, focused on Bourbon and wine. All will offer multi-course meals paired with alcoholic beverages. The menus will show off each chef’s talents...

DiRoNA Conference in October another feather in cap of Louisville food scene

Chefs and restaurateurs from the U.S., Canada and Mexico will meet in a Distinguished Restaurants of North America conference Oct. 5-8 at the Brown Hotel. DiRoNA was founded in 1990 to raise dining standards and...

MasterChef Winner Gerron Hurt Shares His Favorite Holiday Recipes

While we love entertaining and food prepping for our parties ourselves, we never turn down the chance to have chefs join us. Easy Entertaining By Tim & Lori Laird | Photos by Dan Dry  Winter 2018...

Q&A: Chef John Plymale of Porcini

Chef John Plymale has been with Porcini since before its 1992 opening. Twenty-plus years later, the restaurant seems like an extension of the chef himself. A thoughtful and affable guy, Plymale sat down for a...

Louisville’s own Damaris Phillips is Food Network ‘Next Star’

Damaris Phillips, a culinary arts instructor at Jefferson Community and Technical College, is the Next Food Network Star. The competition, which pits multiple contestants against each other to win a Food Network series of their...

Dean Corbett and Shawn Ward among four partners overhauling The Brewery

If you like The Brewery, here’s some great news: It’s going to get even better. Way better. Under the banner of Louisville Eats Good LLC, Dean Corbett (owner of Equus, Jack’s Lounge and Corbett’s: An American...

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