Mike Wajda joins Weyland Ventures, and Toogie’s Table is coming to Bardstown
Every now and then something noteworthy jumps out from Facebook during an otherwise aimless scroll, as when Mike Wajda (VYE-da) revealed his new gig....
Anoosh Shariat’s amazing journey
34 years.
That's how long it's been since Chef Anoosh Shariat kicked off his kitchen career in Louisville at the long-departed Remington's, a debut followed...
Volare’s Joshua Moore chosen Chef of the Year by Certified Angus Beef®
Here's the beef: Josh Moore of Volare Italian Ristorante in Louisville, Ky., was named Chef of the Year at the Certified Angus Beef ®...
The former SOU!, reimagined as CASK, opens July 16 in Plainview
As usually is the case these days, the first sign of changes to come at SOU! Southern Kitchen & Bar was a mysterious Facebook...
Seth Kinder is the new executive chef at Barn8
(Edibles & Potables will return next week)
Barn8 Restaurant & Bourbon Bar (10500 W Highway 42 in Goshen) has announced a kitchen transition.
Alison Settle, who...
David Danielson has a new job
In February 2021 our bourbon columnist Susan Reigler previewed an emerging distillery (Log Still) and its accompanying bourbon tourism destination campus, Dant Crossing. This...
Chef Scott Dickenson assumes full ownership of 1816 Modern Kitchen & Drinks in Corydon
Visit Indiana provides the introduction to 1816 Modern Kitchen & Drinks (100 E. Chestnut St., Corydon IN).
1816 Modern Kitchen & Drinks in Historic Downtown...
Taste of the Bluegrass Trail: Rough River Dam Brought Out The Country Girl In...
With perhaps the most humble curb appeal (but shortest day trip from Louisville) of the state parks I've visited so far, Rough River Dam...
Edibles & Potables: “Roadrunner,” a film about Anthony Bourdain
Travel isn’t always pretty. It isn’t always comfortable. Sometimes it hurts, it even breaks your heart. But that’s okay. The journey changes you; it...
Legendary chef and restaurateur Kathy Cary has announced her retirement
On Tuesday reporter Dahlia Ghabour of the Courier Journal broke the story of Chef Kathy Cary's impending retirement.
https://www.facebook.com/courierjournal/posts/10157011025976993?__xts__%5B0%5D=68.ARBd8M4T5ry2UyeO-7ztOZK_IhXCNyftj2Ln-juvY3lgIU01KDlUPLA4MGZJFHo7hyncDNNhw-EA0XpAbDECQtCMM5m3ucS1QSE7Rfif78PQ9Bo7LdXgrjY7727wjOHkbCv4m_fH87aet9Abjt5Wx0UctRx-NNgHm9FTn9t8wCOAD2A60aCV9mv1eg-l3aaAZXcoMZWbWwWxtB49YcrhftC57WI45IyOaO9fj-QD4RLFg0p0Wly7HxWw3zTjBhp2LpmHVaFQb4ns1bn44H2w-JZLFGARf-qqit_a2TBk1v05S_xENPcr5qet9NPUn0ZCUSizhfXu_0TOsoNpnw&__tn__=-R
Kathy Cary said it was the hardest...
