Lawrence Weeks and Dallas McGarity are 2024 James Beard Awards semifinalists
The James Beard Awards honor those who are creating exceptional food, food media content, and better food systems while demonstrating a commitment to racial and gender equity, community, sustainability, and a culture where...
A new chapter at Decca as chef/owner Annie Pettry moves on
I think one of the biggest inspirations is you can make something with your hands, make it taste good and, within minutes, someone can eat it and you can see their reaction. You see...
Happy Belly Bistro’s Ashlee Northington to compete on Guy’s Grocery Games (May 24)
Ten20 Craft Brewery (1020 E. Washington St.) will host a watch party for Happy Belly Bistro's owner and chef Ashlee Northington, who is appearing on Guy Fieri's Grocery Games (Wednesday, May 24, at 9:00...
Chef in a Box (Jan. 17, 18): Noosh Nosh, featuring Chef Arthikselvan Rajaiah and...
Noosh Nosh is next for APRON Inc.'s Chef in a Box promotion, but first the bigger picture.
Food & Dining Magazine continues to preview the forthcoming Chef in a Box offering. It's a tasty fundraising project...
Seth Kinder is the new executive chef at Barn8
(Edibles & Potables will return next week)
Barn8 Restaurant & Bourbon Bar (10500 W Highway 42 in Goshen) has announced a kitchen transition.
Alison Settle, who has served as the restaurant's executive chef since its inception...
Chef Q&A: Adam Burress and Chase Mucerino
Adam Burress and Chase Mucerino have literally grown up together in the Louisville restaurant scene. The two chefs met in the culinary program at Sullivan University. Chef Jayson Llewellyn tapped them to work with...
Chef Q&A: Anthony Lamas
Anthony Lamas followed a girl to Kentucky from California in 1994.
While that relationship didn’t last, Louisvillians have benefited from his marriage of Latin flavors and Southern ingredients ever since.
After stints at several local dining...
Chopped Winner Josh Moore Shares His “Insane” Experience
Spoiler Alert. If you haven’t viewed Chopped Season 40 Episode 10, (Deadly Catch) you might want wait on reading this article. It gives away the ingredients and the winner.
Volare Ristorante Executive Chef Josh Moore is...
Chef Ming Pu joins Brooklyn and The Butcher as The Exchange continues to feed...
Brooklyn and The Butcher went on hiatus March 17, with BRAND Hospitality Group choosing to concentrate its curbside carryout efforts three blocks away at The Exchange pub + kitchen (a third BRAND concept in...
Chef Scott Dickenson assumes full ownership of 1816 Modern Kitchen & Drinks in Corydon
Visit Indiana provides the introduction to 1816 Modern Kitchen & Drinks (100 E. Chestnut St., Corydon IN).
1816 Modern Kitchen & Drinks in Historic Downtown Corydon for a contemporary spin on Southern favorites such as...
