R.I.P. Anoosh Shariat

"I'm a chef who wants to cook for guests, not for myself."
Anoosh Shariatmadari, 67, of Louisville passed away surrounded with love and peace on October...
La Chasse Announces Kristina Dyer as New Executive Chef
La Chasse announced on their Facebook last night, June 12, that they have appointed Chef Kristina Dyer as their new Executive Chef. Chef Dyer...
Farewell, Nick Sullivan
As many readers already know, Nick Sullivan died unexpectedly earlier this week. He was only 39 years old, and had just celebrated his birthday...
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne), featuring owner Gustavo...
Gustavo's Mexican Grill (Hurstbourne) is next for APRON Inc.'s Chef in a Box promotion, but first the bigger picture.Â
Food & Dining Magazine continues to...
Mike Wajda joins Weyland Ventures, and Toogie’s Table is coming to Bardstown
Every now and then something noteworthy jumps out from Facebook during an otherwise aimless scroll, as when Mike Wajda (VYE-da) revealed his new gig....
Renowned chef John Castro takes reins as Director of Culinary Operations at Bardstown Bourbon...
Chef John Castro has accepted the position of Executive Director of Culinary Operations at Bottle & Bond Kitchen and Bar, the in-house restaurant at...
Anoosh Bistro: Shariat retires and David Danielson arrives

The food and dining scene is a replicable daily grind, by necessity. Systems and techniques are put into place, honed by repetition and experience....
Lawrence Weeks and Dallas McGarity are 2024 James Beard Awards semifinalists
The James Beard Awards honor those who are creating exceptional food, food media content, and better food systems while demonstrating a commitment to...
Taste of the Bluegrass Trail: Rough River Dam Brought Out The Country Girl In...
With perhaps the most humble curb appeal (but shortest day trip from Louisville) of the state parks I've visited so far, Rough River Dam...
Legendary chef and restaurateur Kathy Cary has announced her retirement
On Tuesday reporter Dahlia Ghabour of the Courier Journal broke the story of Chef Kathy Cary's impending retirement.
https://www.facebook.com/courierjournal/posts/10157011025976993?__xts__%5B0%5D=68.ARBd8M4T5ry2UyeO-7ztOZK_IhXCNyftj2Ln-juvY3lgIU01KDlUPLA4MGZJFHo7hyncDNNhw-EA0XpAbDECQtCMM5m3ucS1QSE7Rfif78PQ9Bo7LdXgrjY7727wjOHkbCv4m_fH87aet9Abjt5Wx0UctRx-NNgHm9FTn9t8wCOAD2A60aCV9mv1eg-l3aaAZXcoMZWbWwWxtB49YcrhftC57WI45IyOaO9fj-QD4RLFg0p0Wly7HxWw3zTjBhp2LpmHVaFQb4ns1bn44H2w-JZLFGARf-qqit_a2TBk1v05S_xENPcr5qet9NPUn0ZCUSizhfXu_0TOsoNpnw&__tn__=-R
Kathy Cary said it was the hardest...