Chefs Battle Behind the Bar Monday Night at Red Herring

Red Herring Cocktail Lounge & Kitchen, 1757 Frankfort Ave, will host Bistro 1860’s Michael Crouch for a Chef Bartending Battle on Monday June 18, pulling Crouch out of the kitchen and pitting him against Red...

Barrel Strength Bourbon

A few years before he passed away in in 2004, I had the distinct privilege to spend a morning with legendary Jim Beam Master Distiller Booker Noe at his home in Bardstown. He was...

Goodwood Brewing Co Expands With Bourbon and Line of Spirits

in Late January, Local brewery Goodwood Brewing Co launched a premium bourbon aged in stout barrels, announcing their expansion with the Goodwood Spirits line - a line of distilled craft spirits. Their press release said...

Seasonal Summer Beer! Jeffersontown Summer Craft Beer Fest Returns July 7.

Louisville's craft beer scene continues to grow, and that's good news for craft beer fest fans in search of seasonal summer beers. The Jeffersontown Summer Craft Beer Fest is returning for its fourth year...

Bourbon & Beyond Offered Plenty of Food Diversity

The second annual Bourbon & Beyond Festival at Louisville’s Champions Park opened under gray skies that didn't seem to deter anyone as poncho wearing groups amassed. Crews were working hard to keep the festival grounds...

Vodka — The Gateway Spirit

I am a cocktail enthusiast, part of a small but growing handful of people who drink because we love the art of drinking. I love the theatrics involved in preparing a quality drink: the sound...

Bourbon News: Barton Spills Mash; Woodford Reserve and Four Roses Continue Derby Traditions

Following the collapse of their warehouse last year, Barton 1792 suffered another disaster Tuesday when 120,000 gallons of mash spilled from damaged beer wells, injuring two. Tours resumed Wednesday. Learn more here.   Woodford Reserve 20th...

Copper & Kings Cookbook Features Dishes by Portage House & Fat Lamb’s Dallas McGarity

Dallas McGarity, owner and executive chef of Portage House and The Fat Lamb, worked with Copper & Kings American Brandy Co. to release a "Take Me to the River," a full cookbook, which is now available...

Copper & Kings Releases Collaboration with Few Spirits: Brandy Matured in Rye Whiskey Barrels

Louisville-based Copper & Kings American Brandy Co. has released its latest collaboration "via chicago" American Brandy (108 proof/54% ABV) for $50 / 750mL. This spirit is a super-premium, pure copper pot-distilled American brandy matured...

Old World Character with a New Age Spirit – Dumante Verdenoce

Have you tried Dumante, that ancient nutty liqueur sipped for ages in pistachio groves of Sicily? Don’t feel bad if you haven’t, because Dumante has only been out since Fall of 2007, although its rich,...

RECENT POSTS