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Hip Hops Encore: Brian’s song will play forever more at the Hi-B Bar in...

The Spring 2024 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online. The following essay originally appeared as a "Hip Hops"...

Hip Hops: Be thankful for what you got, because …

Each year at Thanksgiving, I give a listen to William DeVaughn's 1974 hit "Be Thankful for What You Got," and spend a few minutes contemplating the stodgy durability of my 2009 Ford Fusion. Verily, I...

Edibles & Potables: A Guinness in Sligo, and the Irish publican as general factotum

The Spring 2024 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online. (Today is St. Patrick's Day, 2024. The following was...

Hip Hops: Pardon the (fermentation) interruption

During the years 2009 through 2016, when I was still actively engaged in brewery ownership at the New Albanian Brewing Company (NABC), I served as a director on the board of the Brewers of...

Grub at Gravely: An in-house food menu at Gravely Brewing

F&D's fortnightly "Hip Hops" beer column appeared as scheduled yesterday, but just as it was being finished and readied for publication, Gravely Brewing Company (514 Baxter Ave.) announced its new Grub at Gravely menu. Let's...

Here’s 10 Four Roses Bourbon Cocktails You Can Totally Judge This Month

Starting Saturday, November 10, you’ll have three weeks to walk through Nulu and pass judgement on ten original cocktails made with Four Roses Bourbon by local bartenders and decide which of them will get...

The Taste Bud: If you don’t eat your meat, you can’t have any Doritos...

The Winter 2023 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online. Click here to check it out. --- F&D's friend and...

The Bar Belle asks: Why the 24-ounce cans of beer at concert and sports...

It's been a while since we checked in with The Bar Belle, aka Sara Havens, the "Queen Jester of Louisville’s Nightlife." You can find The Bar Belle column right here inside quarterly print editions...

Introductory Master Sommelier class and exam in Louisville this September

The following information release was submitted—and what a pleasure it is to publicize any wine-related venture involving Scott and Brett. --- Introductory Master Sommelier Class & Exam to Be Held in Louisville on Sept. 17 and...

Hip Hops: Falls City’s new kitchen tenant will be (envelope please) Parlour Pizza

(January 14 update: Since Kevin Gibson broke this story, the principal players have clarified the forthcoming Parlour/Falls City venture, such that a more accurate way to view the arrangement is "Parlour to open sixth...