Dusty bottles are a feature of Neat Bourbon Bar & Bottle Shop
https://issuu.com/foodanddiningmagazine/docs/_vol_83_fall_2024/30
In the current Fall edition of Food & Dining Magazine, Sara Havens profiles Neat Bourbon Bar & Bottle Shop (1139 Bardstown Rd. in the...
Neat Bourbon Bar & Bottle Shop lands on USA Today’s “best bars” list
Food & Dining Magazine’s spirits and nightlife columnist Sara "The Bar Belle" Havens is preparing a profile of Neat Bourbon Bar & Bottle Shop...
Sara Havens doubles down on double oak (bourbon, that is)
https://issuu.com/foodanddiningmagazine/docs/vol_81_-_spring_2024/30
As we await the arrival of the Summer 2024 edition of Food & Dining Magazine, which will arrive in early June (the fevered hum...
The Bar Belle: “Won’t you let the Mint Julep sit at your lunch table?”
https://issuu.com/foodanddiningmagazine/docs/vol_81_-_spring_2024/14
Since 2013, the city of Louisville has designated the entirety of April as “Mint Julep Month,” celebrating the famous Bourbon cocktail as well as...
Exclusive: Log Still Distillery will launch Monk’s Road Boiler House on Whiskey Row
Log Still Distillery is bringing the goods to Whiskey Row in downtown Louisville, and making connections with its rural Kentucky destination campus.
Slated to open...
The LEE Initiative’s Maker’s Mark CommUNITY Batch arrives for Giving Tuesday
Here at F&D, we believe that education is good.
Consequently, as a refresher, The LEE Initiative, a 501(c)(3) nonprofit organization, is an acronym for Let’s...
The Cocktail Contessa: Mix less and mingle more with batched cocktails
https://issuu.com/foodanddiningmagazine/docs/f_d_fall_2023/18
F&D's Cocktail Contessa columnist Heather Wibbels is an award-winning whiskey and cocktail author and the managing director of Bourbon Women. She is a digital...
“Spirited Sweets: Cooking with Bourbon” at The Myriad Hotel on Sun., Sept. 17
Previously at F&D:
https://foodanddine.com/paseo-a-wood-fire-concept-coming-to-the-myriad-hotel-in-the-highlands/
Let's get up to speed about The Myriad Hotel's in-house purveyors of victuals.
Paseo: In Spanish, “paseo” implies a leisurely stroll; in Louisvillian, Paseo...
Watch Hill Proper’s American Whiskey Festival comes to Norton Commons on Aug. 26
https://issuu.com/foodanddiningmagazine/docs/_vol_76_winter_2022/22
Watch Hill Proper, the planet’s largest American whiskey bar, presents its inaugural American Whiskey Festival on Saturday, August 26.
The fest takes place outside and...
Buzzard’s Roost Whiskey Row Experience opens downtown at 624 W. Main Street
The Buzzard’s Roost Whiskey Row Experience opened in late April downtown at 624 W. Main Street, a stone's throw from 21c Museum Hotel.
The Whiskey...
