Restaurant tidbits, September edition, part 2
I. Bourbon Month specials at Bourbons Bistro
Bourbon’s Bistro, 2255 Frankfort Ave., will mark Bourbon Heritage Month with a Wednesday bar snack special. Executive chef Jeff Bridges, will concoct a series of “Bourbon Bites” for...
Heine Bros. Closing Carmichael’s Location, Opening at Mid City Mall
It's been just five months since we reported Dunkin' Donuts closing their Mid City Mall location followed by the report a month later that Heine Brothers would be taking the location. Now, locally owned chain...
Churchill Downs and Woodford Reserve with a day-long virtual “Kentucky Derby at Home” on...
COVID-19 may have pushed Kentucky Derby 146 to September 5, but Churchill Downs will pull out all the stops on Saturday, May 2 with a day-long virtual Kentucky Derby at Home party in keeping...
Historic Ky. whiskey maker, Peerless Distilling, to launch production in Downtown Louisville
Yet another distillery is coming to the city, this one in the reanimated form of Peerless Distilling, which closed in late 1938.
According to a news release, Corky Taylor and his son, Carson, will reopen...
Upcoming wine dinners offer great way to explore menus and wines
We have long held that the special wine dinners various restaurants offer are among the best entertainment values in town.
Chefs try out dishes not on their regular menus that pair best with the range...
Surf’s up tomorrow at Copper & Kings
Tomorrow, Saturday June 24, The Ohio River Surf Club (a mysterious group that surfs in the dead of night without a moon, are invisible to ninjas and conjurers, and have cool hair, a nonchalant...
9th Annual Grgich Hills Estate Wine Dinner at Varanese
Varanese offers their 9th annual Grgich Hills Estate wine dinner on January 23 and 24 with special guest speaker Sean Barrett. Reception for both evenings is at 6:30 p.m. with dinner starting at 7....
Mint Julep Tours Expanding to Nashville
Mint Julep Experiences announced yesterday that they have expanded to serve the growing Nashville, Tennessee tourism industry. Owners Sean and Lisa Higgins utilized their 10 years of experiential tourism expertise to create memorable experiences...
Edibles & Potables: Some news, some notes, and an on-line database of 5,000 historical...
A few items of interest for random Sunday reading ...
From Cuisine Noir, there's an initiative to help close the racial equity gap in craft beer.
The Crowns & Hops “8 Trill Pils Fund,” is launching...
Bourbon in Transition
Master distillers' decades-long experience lays foundation for Bourbon industry's future.
Making good Bourbon takes a long time. So does making a master distiller. These artisans of alcohol must learn every aspect of the Bourbon business,...
