The Feed Bag calls it a day after 28 years
One of St. Matthews most long-standing, popular, though rather tucked away dining spots, The Feed Bag, 133 Breckenridge Ln., is slated to close at...
Lilly’s celebrates the stars; Proof celebrates the pig
Two special meals Thursday, Nov. 19 will celebrate the gamut of life, from the manifold delights of the lowly pig, to the manifold wonders...
The long wait is over. Monnik Brewery opens today in Germantown
Patrons of Check’s Café and other Germantown frequenters have been watching the slow but steady progress of the renovation of the old Zeppelin Café...
Aloft Hotel’s Corner is serving now
The snazzy, up-to-the-minute new hotel, Aloft, 102 W. First St., opened a couple of weeks ago, as did its addition to the hotel noshing...
Joy Luck, Joella’s ready to expand into new locations
Two relatively new Louisville restaurants have announced plans for expansion with additional locations. Joy Luck, the Taiwanese-focused Chinese restaurant at 1285 Bardstown Rd., has...
Harvest names Patrick Roney of the Oak Room as new executive chef
A press release Monday announced that Harvest Restaurant, 624 E. Market St., has hired Chef Patrick Roney, most recently at the Oakroom of the...
Bourbon dinners abound in the next week
The Urban Bourbon Trail (the origins of which Carla Carleton discusses in the Winter 2015 issue of Food & Dining, Louisville Edition, now on...
New menus at Asiatique and Brasserie Provence
With the fall weather comes new menu ideas from many restaurants. Two such restaurants undergoing seasonal change that have come to our attention are...
Restaurants serving Thanksgiving dinner
Boy, is it nice sometimes to go out and have someone else make Thanksgiving dinner! Here are some of the places we know right...
Korean BBQ cooking class at 610 Magnolia
Wednesday, Nov. 11, at 6 p.,. Edward Lee, owner and chef of 610 Magnolia, 610 W. Magnolia Ave., will teach a class in Korean...
