Big Four Burgers resuscitates the old South Side Inn
Many lunch time diners on both sides of the river recall with fondness the funky authenticity of the old South Side Inn cafeteria, 114...
Boudreaux’s NOLA style Sno-Balls arrives just in time for summer
Thirty-five years of living in Louisville has not diminished J.J. Boudreaux’s memory of the Sno-Balls he enjoyed almost every summer evening when he was...
Nashville-style hot chicken is Tony Palombino’s newest venture
Once the now-defunct 60 West Bistro is converted into a Tony BoomBozz Pizza & Taphouse at 3939 Lexington Rd. in St. Matthews owner Tony...
Decca’s Hip Hop Taco Shop morphs into Beats & Eats
An idea that struck Decca chef Annie Pettry and her crew last year–serve cool tacos late-night at the downstairs lounge–was so much fun that...
Bootleg BBQ to expand
After more than two decades of smoking up tons of top-notch barbecue for a mainly take-out fan-base, the small 750-square foot Bootleg BBQ restaurant at 9704...
KT’s last day is today — in August look for Le Moo
After almost 30 years as a hub for commuters waiting out traffic on I-64, singles mingling and dating, and leisurely Sunday brunchers, KT’s will...
Need post derby food and fun? Proof might be the place.
Beginning at 8 p.m. Saturday (or Derby Night; everyone knows what night that means), Proof on Main, 702 W. Main St., will host a Derby...
Varanese’s “Billy’s Burger Bash” to pay tribute to Lamont Gillispie
For the 29th year Billy Rapaport, who has been NBC-TV’s freelance field producer of Derby coverage, will host his late night Derby Night Burger...
Another Taste of Derby to feature chefs from around the country
For six years now a second Derby event called Taste of Derby has been added to the panorama of festivities. The first Taste of...
Pimento cheese and Bourbon cocktails–now that’s a Kentucky party
Pimento cheese has a special place in the hearts and taste buds of Kentucky ladies who lunch, a place perhaps co-equal with Benedictine. Both...
