Restaurant tidbits, September edition, part 2
I. Bourbon Month specials at Bourbons Bistro
Bourbon’s Bistro, 2255 Frankfort Ave., will mark Bourbon Heritage Month with a Wednesday bar snack special. Executive chef...
3 Upcoming Dinners
I. Wednesday, Sept. 24, 5:30-7:30 p.m., Buck’s Restaurant & Bar, 425 W. Ormsby Ave., will host Willie Pratt of Michter’s Whiskey, for the September meeting...
Winston’s hosts Orin Swift Cellars wine dinner
Thursday, Sept. 25. Chef John Castro of Winston’s, 3101 Bardstown Rd on the Sullivan University campus, will offer a 5-course menu paired with wines...
Coomes’s ham book inspiration for dinner at Seviche
Tuesday, Sept. 23 at 6:30 p.m., Seviche chef Anthony Lamas will serve a 4-course dinner to celebrate the publication of “Country Ham:A Southern Tradition...
And, over in Butchertown, its Lock, Stock & Smoking Barrels
Competing fall festivals make it hard for dedicated local party goers to know which neighborhood to hang out in this weekend, Saturday, Sept 20. ...
Feed all 7 senses at Germantown Festival
It is that time of the year for neighborhood festivals, which are ramping up as cooler weather arrives. This Saturday, Sept. 20, Germantown inaugurates...
Loop 22 refocuses menu
Eric Morris, co-owner of Loop 22, 2222 Dundee Rd., will refocus the menu on value-priced small plates and bargain well drinks. The changes were...
Irish Exit to morph into Don Vito’s Italian Bistro
Southern Indiana restaurateur Matt McMahan has leased the property he ran as The Irish Exit, at 207 E. Main St. in New Albany, to...
Field-to-Fork dinner to benefit Food Literacy Project
Thursday, Sept. 18, 5:30 p.m., 8 chefs from Louisville’s top restaurants will collaborate to create a dinner to benefit the Food Literacy Project at...
Did you miss local talent on TV cooking shows? Set your DVR and catch...
It’s always a hoot to see people you know on TV. (Why that is is one of the mysteries of the Modern World, in...
