Majid’s hosting the ‘Bloodhorse’ Derby winner dinner April 25
Before anyone goes there, know that no horses were harmed in the creation of this menu.
Where do you think we are? Italy? Japan?
The Bloodhorse...
Take our cue: check out Rob-A-Cue, Louisville’s newest BBQ stop
After 29 years running Bailey Tools & Supply, its president and CEO, Rob Bailey, thought it was time for a career change.
A longtime grilling...
Finally! Plans for new restaurant near old Bauer’s Tavern site moves ahead.
It appears a new restaurant will be built in the near future on the grounds last home to Azalea restaurant but originally Bauer’s 1870s...
Harvest hosting 4-course NABC beer dinner.
Hog and hops. There's hardly a better pairing that we know of. And leave it to Harvest and the New Albania Brewing Co. to figure out...
2 restaurant closures (1 now, 1 later) and 2 openings.
A.P. Crafters, the gastropub created by Boombozz Pizza pioneer Tony Palombino, has closed. No word on why the Westport Village restaurant shut its doors...
List of Louisville restaurants featured on TV is growing.
News that Seviche will be featured on an upcoming Food Network show got us asking: What other Louisville restaurants have made it to the...
Coba Cocina, new Lexington restaurant, arguably most beautiful in eastern U.S.
If Austin Powers visited Lexington’s newest restaurant, Coba Cocina, he’d call it, “Dead sexy, baby!” ‘Cause it is. It’s not only a stunner, it...
Kaelin’s is back … but as a coffeehouse.
It’s been a few years since Kaelin’s Restaurant, the self-proclaimed genesis of the cheeseburger, closed and opened anew as Mulligan’s Pub. Now the name...
Mayan Café goes soft-drink free, dumps sugary sodas
If you want a carbonated soft drink with your dinner, don’t expect to get one at Mayan Café.
Why not? Because co-owners Bruce Ucan and...
Loui Loui’s delivering Detroit-style pizza here in April.
The long-empty site of Ferd Grisanti’s is getting a new tenant this spring — Loui Loui’s Authentic Detroit-Style Pizza.
If you’re wondering what that is,...