Food & Dining magazine wins multiple photography awards for 2012 work.
A series of images published in Food & Dining last year collected top honors last month in the 39th annual Louie Awards, an event...
Mayan Café goes soft-drink free, dumps sugary sodas
If you want a carbonated soft drink with your dinner, don’t expect to get one at Mayan Café.
Why not? Because co-owners Bruce Ucan and...
Loui Loui’s delivering Detroit-style pizza here in April.
The long-empty site of Ferd Grisanti’s is getting a new tenant this spring — Loui Loui’s Authentic Detroit-Style Pizza.
If you’re wondering what that is,...
Buckhead hosting dinner featuring local beers and foods March 18.
Kudos to Tisha Michelle Gainey for the hard work she and the brew-focused crews at Buckhead Mountain Grill (Bardstown Road and Jeffersonville, Ind.) and...
Wiltshire to add another foodie Mecca.
From the team that brought you Wiltshire Pantry (one of the top rated catering companies in the state) and Wiltshire on Market (a solid...
Avalon property sells for $1.8 million, new owners to create El Camino.
It’s official:
The restaurant property known for a decade as Avalon has been sold by longtime restaurateur Steve Clements, for $1.8 million, to lawyers and...
“Down One Bourbon Bar” opens today.
A new downtown bar and grille featuring more than 100 Bourbons, specialty cocktails, and locally produced craft beers officially opened today.
The address of the...
The Comfy Cow is moooving on to franchising
Looks like The Comfy Cow ice cream and dessert company could soon add a new item to its menu: franchise opportunities.
The three-unit concept has...
Louisville pizza boom replacing burger boom?
Seemed all the talk for the past two weeks centered on better burger restaurants opening up.
This week the talk shifts to pizza places, specifically...
