The Brown Hotel’s Easter Brunch Buffet
The Brown Hotel is a Louisville "Jazz Age" classic. For those just tuning in, The Brown is where the Hot Brown was invented.
Maybe Chef (Fred) Schmidt took as his inspiration the traditional Welsh rarebit,...
Bring Your Child to Dinner at 610 Magnolia
610 Magnolia owner Edward Lee is very happy that Food TV is encouraging children to become fascinated by the food culture at ages that are younger than what most fine dining restaurants allow. Working...
Grind Burger Kitchen to open on Preston
The “natural progression” that Grind food truck owners Liz and Jesse Huot had been working toward for the last three years will come to fruition when they open Grind Burger Kitchen at 3311 Preston...
Darkstar Tavern sold to BBC; will relocate to Harrods Creek
Longtime Crescent Hill down-market favorite Darkstar Tavern has been sold to the owners of Bluegrass Brewing Co.
Darkstar owners will move into the River Road space that used to be Eva Mae’s. There is no...
BBQ the focus of Limestone’s July menu special
Each month during the summer, Limestone, 10001 Forest Green Blvd., adds a seasonally-themed special three-course prix-fixe menu option, available for dinner on Thursday, Friday or Saturday.
July’s special will be fresh tomato gazpacho with a...
Tour France at Varanese Wine Dinner
Tomorrow, Tuesday, Aug. 29, at 6:30 p.m.Varanese, 2106 Frankfort Ave., is hosting a Tour de France Wine Dinner featuring six wines from different regions of France paired with a 6-course dinner. The special guest...
One for the ladies: 8 local chefs cooking dinner honoring Deborah Madison
Eight Louisville women chefs will team up for the Seed to Stove dinner at Harvest on Sept. 12 both to honor former chef and noted cookbook author, Deborah Madison, and to raise funds for...
It’s 2021, so “kissy-face” Valentine’s Day adapts to “face covering” COVID
Valentine's Day is a time to celebrate romance and love and kissy-face fealty. But the origins of this festival of candy and cupids are actually dark, bloody — and a bit muddled.
—Arnie Seipel, NPR
In...
Science Hill “Sunday Supper” to benefit APRON
Science Hill Inn chef Ellen Gill McCarty recently benefited from the APRON fund, which provides temporary financial assistance to restaurant workers facing medical crises. “Having the help of APRON was unbelievable and I want...
The thyme is now to turnip for change with a virtual event to benefit...
On Thursday, September 10 there'll be a virtual event to raise funds for the Food Literacy Project and APRON Inc. It's called Turnip for Change , and includes a live toast at the Food...
