Middletown gets a Joella’s this June
The hot popularity of Joella’s Hot Chicken has convinced restaurateur Tony Palombino to convert his Boozbozz Pizza & Taphouse at 13401 Shelbyville Rd. in Middletown to his new restaurant concept. The second Louisville area...
APRON Inc.’s “Happy Hour Friend-Raiser” at Martini Italian Bistro on Wed., Oct. 25
In 2023 Apron Inc. is staging happy hour “friend-raisers” at different locations on the last Wednesday of each month. The next one takes place on Wednesday, October 25 from 5:30 to 7:30 p.m. at...
Tickets Go On Sale Thursday @ 9am for A Taste of Corbett’s
It has been three months since much loved Chef Dean “Deano” Corbett passed away, leaving his wife and three sons, but his many friends and fans have been working during that time to set...
Mixology and Cocktails at Bourbon Barrel Foods
Thursday June 26,7 p.m., Bistro 1860 barkeep Stephen Dennison will demonstrate how to craft interesting cocktails at a cocktail party hosted by Bourbon Barrel Foods at their Kitchen Studio in Butchertown Market, Story Ave.
Bourbon...
NuLu to celebrate spring with bock beer festival
Dating back to medieval Germany, bock beer, brewed to be slightly more alcoholic than traditional lagers, was a traditional marker of spring. It was started in the depths of winter, and aged for release...
Varanese Hosts Around The World Dinner
Varenese will be hosting a special six course wine dinner featuring wines from around the world from Maisons, Marques and Domaines (with special guest MMD Mid-Atlantic Manager Donny Hackett) on September 11 at 6:30...
Harvest hosting Against the Grain beer dinner July 23
Like beer with your dinner? If so, get your forks and glasses ready on July 23, when Harvest will feature a meal paired with brews from Louisville’s own Against the Grain Brewery & Smokehouse.
Harvest...
3rd Annual Bourbon and Bandaids Features Mad Men 1960s Theme June 20
Supplies Over Seas will host the 3rd Annual Bourbon & Band Aids on Thursday, June 20 from 6:00pm to 9:00pm at the Muhammad Ali Center, 144 N. 6th Street. The fundraiser, presented by Brown-Forman,...
Kegs and Eggs on Oaks Morning at Lou Lou Food + Drink (May 6)
Yes, I know: EVERYONE within a hundred-mile radius of Louisville is familiar with the Kentucky Oaks, but just in case outsiders are tuning in, here's a pertinent refresher.
The Kentucky Oaks race is hosted annually...
Cena to replace The Place Downstairs
New brooms sweep clean, they say, and newly appointed executive chef at The Place Downstairs Allan Rosenberg has swept away owner Fernando Martinez's original fine dining concept, and with Martinez's blessing will inaugurate the space below...
