APRON hosting Delectable Distillery Tour fundraiser at Maker’s Mark Distillery
APRON, Louisville’s restaurant worker relief organization, is hosting what sure to be a spirited fundraiser at Maker’s Mark Distillery in Loretto, Ky., Sept. 19.
Dubbed...
Doc Crow’s serving up Fall Flight Nights starting Sept. 10
Real bourbon fans often get caught up in the booze bounty served up in our state and can’t seem to settle on a favorite....
7 Kentucky eateries competing in Beard Foundation’s Taste America Local Dish Challenge
Five Louisville restaurants and two Lexington spots are among 100 restaurants nationwide competing in the James Beard Foundation’s Taste America Local Dish Challenge.
The Louisville...
One for the ladies: 8 local chefs cooking dinner honoring Deborah Madison
Eight Louisville women chefs will team up for the Seed to Stove dinner at Harvest on Sept. 12 both to honor former chef and...
Get your imperial pints ready, Louisville Craft Beer Week is coming!
It may seem early to begin promoting Louisville Craft Beer Week (LCBW) in August, when the event doesn’t even start until Sept. 13 (and...
Green Brier whiskey and cigar dinner set for Aug. 29 at Asiatique
Whiskey with Asian food? No kidding. In fact, if you’ve never enjoyed it that way, you’re in for a real treat.
If your palate picks out...
A party with spice! Chuy’s 25th-annual Green Chile Fest underway
Lots of chains claim fresh, but Chuy’s delivers on that promise, especially as it celebrates its annual Green Chile Festival from Aug. 19 to...
Hog call! Cochon Heritage BBQ comes to Louisville Sept. 8
Brady Lowe, the creative force behind two of the nation’s most interesting pig-smoking events, Cochon 555 and Cochon Heritage Barbecue, is bringing the latter...
Wine, beer and spirits by trial coming to Norton Commons
Next month, Norton Commons will get a wine, beer and spirits tasting studio dubbed Commonwealth Tap.
The place was created to for people who like...
‘Wheel flavor’ to be found at Ouita Michel’s Woodford Reserve tasting
Round these parts, people know their bourbon, but they usually know it only in the form of a cocktail, not a food complement.
And, so...
