Letters from Lelia’s Kitchen: Using hot and smoky chipotle peppers
https://issuu.com/foodanddiningmagazine/docs/f_d_fall_2023/26
F&D's home cooking columnist Lelia Gentle writes that "depending on whom you ask, the chili has three designations: it is a fruit, it is...
The Local: Marty reveals the best-in-town fried chicken
https://issuu.com/foodanddiningmagazine/docs/f_d_fall_2023/12
Marty Rosen’s F&D print column celebrates the places that make Louisville Metro feel like hom, whether old or new, traditional or innovative.
THE LOCAL:Â In a...
Easy Entertaining: Turkey three ways for the holidays
https://issuu.com/foodanddiningmagazine/docs/f_d_fall_2023/36
Fall is here, the holidays are fast approaching, and F&D's ambassadors of entertaining have opened their kitchen for three local chefs (Brandi Alexander, John...
Off the Eaten Path: Kevin dines Jamaican at Island Breeze
https://issuu.com/foodanddiningmagazine/docs/f_d_fall_2023/14
In the current issue we welcome Kevin Gibson to our stellar roster of columnists, with his "Off the Eaten Path."
OFF THE EATEN PATH –...
The Bar Belle: Surveying the Louisville nightlife mainstays
https://issuu.com/foodanddiningmagazine/docs/f_d_fall_2023/16
In our Summer 2023 issue, Sara "The Bar Belle" Havens "poured out a little love for all the bars that once held court in...
Easy Entertaining: Our favorite guest chefs share their best grilling recipes
https://issuu.com/foodanddiningmagazine/docs/summer_2023_vol._78_
Our Summer 2023 issue simply isn't ordinary. It's a Food & Dining recap of two decades covering the food and dining scene in metro...
The Cocktail Contessa: “Raising the Bar,” or what’s old is new (and better) again
https://issuu.com/foodanddiningmagazine/docs/summer_2023_vol._78_/36
It is 21 August 2023, and following on the heels of a temperate week of weather that reminded old-timers of those halcyon summers when...
The Bar Belle: “Two Decades & Too Many Memories”
https://issuu.com/foodanddiningmagazine/docs/summer_2023_vol._78_/26
If any of these names strike a chord...
Jim Porter's
Phoenix Hill Tavern
Jillian's
Coyote's
The Rudyard Kipling
...then you're advised to visit issuu and...
Hot off the presses: The Summer 2023 issue of Food & Dining Magazine has...
The Summer 2023 issue of Food & Dining Magazine — our 20th Anniversary issue — is now available in all the familiar places: Louisville...
Hip Hops: “Why Saison Dupont remains the Belgian-style country ale yardstick”
Last week's journey through time to the 1850s left me somewhat antebellum-lagged, and so this week a recuperative rerun seems merited.Â
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Why Saison Dupont remains...
