The Bar Belle: The Back Door…no more
https://issuu.com/foodanddiningmagazine/docs/_vol_83_fall_2024/14
In the current edition of Food & Dining Magazine, Sara "The Bar Belle" Havens eulogizes the dear departed Back Door.
"Nothing will ever compare to...
Easy Entertaining: “Bring It to the Party!”
https://issuu.com/foodanddiningmagazine/docs/_vol_83_fall_2024/22
You’ve been invited to a potluck party.
What dish should you bring?
Here are a few go-to items that are easy to make, serve and transport,...
F & D feature: Chef David Danielson’s äta represents a lifetime of culinary lessons
https://issuu.com/foodanddiningmagazine/docs/_vol_83_fall_2024/24
Chef David Danielson’s objective at äta (4864 Brownsboro Rd.) is to create and nurture an all-points dining experience, with the name serving as an...
Off the Eaten Path: Crave Cafe, moving on up (to Crescent Hill)
https://issuu.com/foodanddiningmagazine/docs/_vol_83_fall_2024/16
"We're a heart and soul place," Crave Cafe and Catering's owner Shannon McDonald-Foster told our writer Tracy Shackelford. After 17 years in the same...
The Cocktail Contessa: Sangria recipes to keep the cheers rolling
https://issuu.com/foodanddiningmagazine/docs/_vol_83_fall_2024/20
We'll touch the 90s again this weekend, hence the relevance of this prescient observation by Heather Wibbels in Food & Dining's current Fall 2024...
Hot off the presses: The Fall 2024 issue of Food & Dining Magazine hits...
The Fall 2024 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands...
Off the Eaten Path: Vernon Lanes takes bowling alley food to new places
https://issuu.com/foodanddiningmagazine/docs/summer_2024_vol_82_/30
In F&D's Summer 2024 print edition, Kevin Gibson (with photos by Dan Dry) visits Vernon Lanes in Butchertown, which has reemerged as a local...
The Bar Belle: “Can the Bar Belle go bougie? Hold my beer”
https://issuu.com/foodanddiningmagazine/docs/summer_2024_vol_82_/16
The editor feels obliged to define a term before introducing the topic of the day, primarily because folks as old as me actually remember...
Taking another swing: Mulligan’s at Glenmary
https://issuu.com/foodanddiningmagazine/docs/summer_2024_vol_82_/34
In F&D's Summer 2024 print edition, Cary Stemle profiles Mulligan’s at Glenmary (10200 Glenmary Farm Dr.), with photos by Dan Dry. The saga of...
Letters from Lelia’s Kitchen: Savory summer pies
https://issuu.com/foodanddiningmagazine/docs/summer_2024_vol_82_/18
When the local home-grown tomatoes are ready, F&D's home cooking columnist Lelia Gentle has a plan: "For cooking, my personal favorite has always been tomato...
