Easy Entertaining: “Summer Sensations” with Wiltshire Pantry’s Susan Hershberg
Ben Franklin was right: when you fail to plan, you plan to fail. In the current Summer 2024 edition of Food & Dining Magazine,...
Craft House Pizza: new shop on Shelby, and a profile in our Summer issue
https://issuu.com/foodanddiningmagazine/docs/summer_2024_vol_82_/24
Today's special is a two-for-one: pizza and beer.
Craft House Pizza's new location at 1500 S. Shelby St. in the Meriwether neighborhood is open...
The Local: Lonnie’s Best Taste of Chicago, hospitable and consistently excellent
https://issuu.com/foodanddiningmagazine/docs/summer_2024_vol_82_/14
Our editor-in-chief Marty Rosen surveys Lonnie's Best Taste of Chicago (121 St. Matthews Ave.) for the current print edition of F&D (Summer 2024). The Chicago...
Cocktail Contessa: Delicious gin cocktails for easy summer sipping
https://issuu.com/foodanddiningmagazine/docs/summer_2024_vol_82_/22
F&D’s Cocktail Contessa columnist Heather Wibbels is an award-winning whiskey and cocktail author and the managing director of Bourbon Women. She is a digital content creator and...
Hot off the presses: The Summer 2024 issue of Food & Dining Magazine has...
The Summer 2024 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands...
Check out our quarterly Dining Guide and Maps
https://issuu.com/foodanddiningmagazine/docs/vol_81_-_spring_2024
Given that it will take a few days for Derby 150 euphoria to recede, and appropriately so — your daily correspondent is not a...
Sneak peek at the next issue of Food & Dining Magazine, clue: Wiltshire
And I thought to myself, wouldn't it be fitting to hold this post until after Derby and tease you folks a little?
And so I...
Sara Havens doubles down on double oak (bourbon, that is)
https://issuu.com/foodanddiningmagazine/docs/vol_81_-_spring_2024/30
As we await the arrival of the Summer 2024 edition of Food & Dining Magazine, which will arrive in early June (the fevered hum...
The Cocktail Contessa: Non-traditional Derby cocktails for the adventurous
https://issuu.com/foodanddiningmagazine/docs/vol_81_-_spring_2024/28
F&D's Cocktail Contessa columnist Heather Wibbels is an award-winning whiskey and cocktail author and the managing director of Bourbon Women. She is a digital...
The Local: The Cottage Inn, a family-style diner with roots dating back 95 years
https://issuu.com/foodanddiningmagazine/docs/vol_81_-_spring_2024/18
Our editor-in-chief and columnist Marty Rosen surveys The Cottage Inn (570 Eastern Parkway) for the current print edition of F&D (Spring 2024). The venerable eatery...
