The Bar Belle: “Won’t you let the Mint Julep sit at your lunch table?”
https://issuu.com/foodanddiningmagazine/docs/vol_81_-_spring_2024/14
Since 2013, the city of Louisville has designated the entirety of April as “Mint Julep Month,” celebrating the famous Bourbon cocktail as well as the arrival of Spring in Kentucky (not to mention a...
Kentubano daydreamin’: Marcos Lorenzo and his Havana Rumba and Mojito family of restaurants
https://issuu.com/foodanddiningmagazine/docs/vol_81_-_spring_2024/22
Louisville, best known for bourbon, the Kentucky Derby and Muhammad Ali, is now home to the fastest-growing Cuban community in the country. The current print edition of F&D (Spring 2024) features my profile of restaurateur...
“From Guadalajara with Love”: F&D’s profile of Gustavo’s Mexican Grill
https://issuu.com/foodanddiningmagazine/docs/vol_81_-_spring_2024/36
The current print edition of F&D features Cary Stemle's profile of Gustavo Reyes and his eponymous Mexican restaurant, with photos by Dan Dry.
Reyes's story reads like a rags-to-riches tale, and you can peruse it...
Letters from Lelia’s Kitchen: “The Harbingers of Spring”
https://issuu.com/foodanddiningmagazine/docs/vol_81_-_spring_2024/32
F&D's home cooking columnist Lelia Gentle is preparing for strawberries, asparagus and other annual delights cherished by locavores: "The harbingers of Spring are on the way … you know, those farmers’ market early arrivals...
Hot off the presses: The Spring 2024 issue of Food & Dining Magazine has...
The Spring 2024 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online.
https://issuu.com/foodanddiningmagazine/docs/vol_81_-_spring_2024
Subscribe to our award-winning print publication and have it...
Restaurant Comings & Goings — Winter 2023
Restaurant Comings & Goings — Winter 2023
By The Economist newspaper’s estimation, there were a tenth fewer eating places open in America in 2022 than in 2019. However, in the Louisville metropolitan area in 2023...
Hot off the presses: The Winter 2023 issue of Food & Dining Magazine has...
The Winter 2023 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online.
Subscribe to our award-winning print publication and have it...
The Cocktail Contessa: Mix less and mingle more with batched cocktails
https://issuu.com/foodanddiningmagazine/docs/f_d_fall_2023/18
F&D's Cocktail Contessa columnist Heather Wibbels is an award-winning whiskey and cocktail author and the managing director of Bourbon Women. She is a digital content creator and photographer, creating whiskey drinkers one cocktail at...
Letters from Lelia’s Kitchen: Using hot and smoky chipotle peppers
https://issuu.com/foodanddiningmagazine/docs/f_d_fall_2023/26
F&D's home cooking columnist Lelia Gentle writes that "depending on whom you ask, the chili has three designations: it is a fruit, it is a vegetable, and it is a spice." One of her...
North of Bourbon: Exploring the links between Louisville and New Orleans
https://issuu.com/foodanddiningmagazine/docs/f_d_fall_2023/30
As a prelude to my profile of North of Bourbon in the current print edition of F&D, note that the restaurant's ownership group has a new project slated to debut in the 4th quarter...
