Check out our quarterly Dining Guide and Maps
https://issuu.com/foodanddiningmagazine/docs/vol_81_-_spring_2024
Given that it will take a few days for Derby 150 euphoria to recede, and appropriately so — your daily correspondent is not a horse racing fan, but what an amazing race that was...
Sneak peek at the next issue of Food & Dining Magazine, clue: Wiltshire
And I thought to myself, wouldn't it be fitting to hold this post until after Derby and tease you folks a little?
And so I have.
The text of Tim's post at Facebook:
Sneak Peek at the...
Sara Havens doubles down on double oak (bourbon, that is)
https://issuu.com/foodanddiningmagazine/docs/vol_81_-_spring_2024/30
As we await the arrival of the Summer 2024 edition of Food & Dining Magazine, which will arrive in early June (the fevered hum of production is audible, briefly interrupted only by the inevitable...
The Cocktail Contessa: Non-traditional Derby cocktails for the adventurous
https://issuu.com/foodanddiningmagazine/docs/vol_81_-_spring_2024/28
F&D's Cocktail Contessa columnist Heather Wibbels is an award-winning whiskey and cocktail author and the managing director of Bourbon Women. She is a digital content creator and photographer, creating whiskey drinkers one cocktail at...
The Local: The Cottage Inn, a family-style diner with roots dating back 95 years
https://issuu.com/foodanddiningmagazine/docs/vol_81_-_spring_2024/18
Our editor-in-chief and columnist Marty Rosen surveys The Cottage Inn (570 Eastern Parkway) for the current print edition of F&D (Spring 2024). The venerable Highlands eatery closed briefly in 2021 owing to pandemic disruptions, but...
Off the Eaten Path: Kevin Gibson visits SoIN’s legendary Chicken House
https://issuu.com/foodanddiningmagazine/docs/vol_81_-_spring_2024/16
Our columnist Kevin Gibson diligently visited the Chicken House three times to research his column for the current print edition of F&D (Spring 2024) with sufficient thoroughness, learning that since new owners took over...
The Bar Belle: “Won’t you let the Mint Julep sit at your lunch table?”
https://issuu.com/foodanddiningmagazine/docs/vol_81_-_spring_2024/14
Since 2013, the city of Louisville has designated the entirety of April as “Mint Julep Month,” celebrating the famous Bourbon cocktail as well as the arrival of Spring in Kentucky (not to mention a...
Kentubano daydreamin’: Marcos Lorenzo and his Havana Rumba and Mojito family of restaurants
https://issuu.com/foodanddiningmagazine/docs/vol_81_-_spring_2024/22
Louisville, best known for bourbon, the Kentucky Derby and Muhammad Ali, is now home to the fastest-growing Cuban community in the country. The current print edition of F&D (Spring 2024) features my profile of restaurateur...
“From Guadalajara with Love”: F&D’s profile of Gustavo’s Mexican Grill
https://issuu.com/foodanddiningmagazine/docs/vol_81_-_spring_2024/36
The current print edition of F&D features Cary Stemle's profile of Gustavo Reyes and his eponymous Mexican restaurant, with photos by Dan Dry.
Reyes's story reads like a rags-to-riches tale, and you can peruse it...
Letters from Lelia’s Kitchen: “The Harbingers of Spring”
https://issuu.com/foodanddiningmagazine/docs/vol_81_-_spring_2024/32
F&D's home cooking columnist Lelia Gentle is preparing for strawberries, asparagus and other annual delights cherished by locavores: "The harbingers of Spring are on the way … you know, those farmers’ market early arrivals...
