The Local: Marty reveals the best-in-town fried chicken
https://issuu.com/foodanddiningmagazine/docs/f_d_fall_2023/12
Marty Rosen’s F&D print column celebrates the places that make Louisville Metro feel like hom, whether old or new, traditional or innovative.
THE LOCAL: In a rare instance of editorial agreement, the entire F&D staff is...
Easy Entertaining: Turkey three ways for the holidays
https://issuu.com/foodanddiningmagazine/docs/f_d_fall_2023/36
Fall is here, the holidays are fast approaching, and F&D's ambassadors of entertaining have opened their kitchen for three local chefs (Brandi Alexander, John Varanese and Chris Williams) to demonstrate turkey recipes capable of...
“Decade: The March of Time,” a restaurant profile by Cary Stemle
https://issuu.com/foodanddiningmagazine/docs/f_d_fall_2023/20
Cary Stemle interviews Andy Myers, Matt Johnson and Chad Sheffield, who re-evaluated their experiences at Decca and opened Decade (where Butchertown Grocery and Blind Pig used to be).
PROFILE – Decade: When the distinguished NuLu restaurant...
Off the Eaten Path: Kevin dines Jamaican at Island Breeze
https://issuu.com/foodanddiningmagazine/docs/f_d_fall_2023/14
In the current issue we welcome Kevin Gibson to our stellar roster of columnists, with his "Off the Eaten Path."
OFF THE EATEN PATH – Island Breeze: Kevin Gibson is always on the hunt for out-of-the-way...
The Bar Belle: Surveying the Louisville nightlife mainstays
https://issuu.com/foodanddiningmagazine/docs/f_d_fall_2023/16
In our Summer 2023 issue, Sara "The Bar Belle" Havens "poured out a little love for all the bars that once held court in Louisville's nightlife but are no longer with us."
https://foodanddine.com/the-bar-belle-two-decades-too-many-memories/
This time around...
Hot off the presses: The Fall 2023 issue of Food & Dining Magazine has...
The Fall 2023 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online.
Subscribe to our award-winning print publication and have it...
Read “20 Years of Restaurant Comings & Goings,” in our summer issue
https://issuu.com/foodanddiningmagazine/docs/summer_2023_vol._78_/8
Our Summer 2023 issue simply isn’t ordinary. It’s a Food & Dining recap of two decades covering the food and dining scene in metro Louisville, and a key contributor to this coverage was the...
Easy Entertaining: Our favorite guest chefs share their best grilling recipes
https://issuu.com/foodanddiningmagazine/docs/summer_2023_vol._78_
Our Summer 2023 issue simply isn't ordinary. It's a Food & Dining recap of two decades covering the food and dining scene in metro Louisville.
Easy Entertaining, written by Tim and Lori Laird (and with...
The Cocktail Contessa: “Raising the Bar,” or what’s old is new (and better) again
https://issuu.com/foodanddiningmagazine/docs/summer_2023_vol._78_/36
It is 21 August 2023, and following on the heels of a temperate week of weather that reminded old-timers of those halcyon summers when school ended around Memorial Day and did not begin anew...
The Bar Belle: “Two Decades & Too Many Memories”
https://issuu.com/foodanddiningmagazine/docs/summer_2023_vol._78_/26
If any of these names strike a chord...
Jim Porter's
Phoenix Hill Tavern
Jillian's
Coyote's
The Rudyard Kipling
...then you're advised to visit issuu and read Two Decades & Too Many Memories, by Sara Havens, a.k.a....
