Watch Hill Proper’s epicurean bourbonism, profiled in the current issue of F&D
https://issuu.com/foodanddiningmagazine/docs/_vol_76_winter_2022/22
Our current Food & Dining Magazine quarterly print edition is Winter 2022 (Vol 76; December, January and February). It's free to readers, and can be found at food and dining establishments all over town—or...
The Local: “Kern’s Korner: A Timeless Tavern” in the current issue of F&D
https://issuu.com/foodanddiningmagazine/docs/_vol_76_winter_2022/14
Our current Food & Dining Magazine quarterly print edition is Winter 2022 (Vol 76; December, January and February). It's free, and can be found at food and dining establishments all over town, or just...
Read all about Ramsi’s Cafe on the World in the new edition of F&D
https://issuu.com/foodanddiningmagazine/docs/summer_2022_vol._74_/30
Jerusalem-born Ramsi Kamar didn't choose food as a profession. Rather, it chose him. In the current print edition of Food & Dining Magazine, Kevin Gibson profiles Kamar and his 28-year-old Louisville restaurant, Ramsi's Cafe...
Restaurant Comings & Goings — Spring 2022
Restaurant Comings & Goings — Spring 2022
Although we have had two years of pandemic disruption affecting all aspects of our lives, as I write this, the sense of a possible return to our normal...
The Fish House – F&D’s restaurant profile
The Fish House | 1310 Winter Ave. | 502.568.2993
(This story originally appeared in the Summer 2021 print issue.)
Moving to the Head of the Line
Twenty-two centuries ago, when the Greek mathematician Archimedes was figuring out...
Food & Dining Magazine’s Winter 2021 issue is now available
Our Winter 2021 (Volume 72) print edition of Food & Dining Magazine is now available in all the old familiar places, as well as online. To read the magazine at issuu, go here.
A Winning Legacy: Matt Winn’s Steakhouse at Churchill Downs
Matt Winn’s Steakhouse — The First Restaurant Open Year-round at Churchill Downs in 145 Years.
Take a tour of Matt Winn's Steakhouse
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To Celebrate Derby Day, we are taking another look inside Churchill Downs' newest restaurant.
(This story...
Edibles & Potables: The Ham Belt (2012)
Today's installment of "Edibles & Potables" requires a preface. "The Ham Belt," written by longtime Food & Dining Magazine contributor Greg Gapsis, appeared in our Winter 2012 print edition. The story is dated in...
Matt Winn’s Steakhouse is featured in the current edition of F&D
The Red Eye S'more served at Matt Winn's Steakhouse was the subject of Dan Dry's practiced eye for the cover photo of Food & Dining Magazine, Vol. 68 (Sept, Oct and Nov 2020). The...
Letter from the Editor: The Plague of Athens, Hippocrates and what they tell us...
Letter from the Editor, by Marty Rosen
In the early days of the epidemic, a spate of newspaper and magazine pieces delved into classic literary works dealing with contagion. Writers tended to focus on a...
