$10 Challenge: The Fish House & Cafe Beignet
I had to try The Fish House when the restaurant received my mother’s seal of approval.
Mommy has always been a notoriously finicky eater. And...
Bistro 1860: Old Friends Partner to Create a New Fine Dining Experience
Where Brownsboro Road ends its downhill run at Beargrass Creek sits a two-story farmhouse built 153 years ago when the surrounding area was bucolic...
Relish: Susan Seiller embraces high-flavor, healthful food in an underserved location.
After selling Jack Fry’s in 2008 following a wildly successful two-decade run, Susan Seiller, 58, took a break to travel, hike, and take up...
Game: Adam Burress and Chase Mucerino hunt it down, grind it up and feed...
Burress and Mucerino pair-bonded at Sullivan College ten years ago and worked their way together through kitchens including Blu, Jeff Ruby’s, and Seviche before...
Q&A: Chef Josh Moore of Volare
Josh Moore grows his own—produce, that is, on a 10-acre farm near Taylorsville. When the fruits and vegetables are ripe, they end up plated...
Q&A: Troy Schuster of 211 Clover Lane
Trying to get a table at 211 Clover Lane without a reservation on a weekend will send you seeking sustenance elsewhere. Their regular customers...
$10 Challenge — The Monkey Wrench.
The Monkey Wrench is a chameleon of a business that morphs into whatever its patrons need it to be. This versatile venue serves up...
Q&A: Chef John Plymale of Porcini
Chef John Plymale has been with Porcini since before its 1992 opening. Twenty-plus years later, the restaurant seems like an extension of the chef...
Q&A: Chef Matt Weber of Uptown Cafe
Matt Weber will be the first to tell you he’s not part of Louisville’s chef fraternity.
But he is part of a restaurant family of...
From Good to Great — Anchorage Cafe spreads its creative wings
Something from here, and a bit from there, falls nicely into place at the Anchorage Café — an upscale (or is it traditional?) coffee...
