Bourbon News & Notes for 8 May, 2020
Newly Released Buzzard’s Roost Rye is a Winner
Buzzard’s Roost Sippin’ Whiskey is a rye brand developed by Bourbons Bistro proprietor Jason Brauner. He serves as the master blender, choosing barrels that are at least three...
In Jeffersonville, Growler USA localizes and rebrands as Harbor & Hops Restaurant Tap House
The Jeffersonville restaurant and multi-tap known as Growler USA since inception in 2018 has transitioned to a new non-franchise local identity, Harbor & Hops Restaurant Tap House. Curbside carryout has been in effect since...
Hip Hops: Introducing weekly scribblings about beer and brewing
For more than a decade, "Hip Hops" has been the title of my column for the quarterly print-edition of Food & Dining Magazine. Now it will be deployed on a weekly basis here at...
Edibles & Potables: The Regimen Sanitatus Salernum — or, a medieval diet revisited
The medieval period of European history -- the Middle Ages, or the Dark Ages -- encompassed 1,000 years between the fall of the Roman Empire and the arrival of the Renaissance -- approximately 500...
Bourbon News & Notes for 1 May, 2020
Editor's note: Food & Dining Magazine is delighted to welcome Bourbon News & Notes, a weekly Friday afternoon post by the inimitable Susan Reigler.
Four Roses Master Distiller Brent Elliott Honored by Whisky Magazine
Whisky Magazine,...
Churchill Downs and Woodford Reserve with a day-long virtual “Kentucky Derby at Home” on...
COVID-19 may have pushed Kentucky Derby 146 to September 5, but Churchill Downs will pull out all the stops on Saturday, May 2 with a day-long virtual Kentucky Derby at Home party in keeping...
Afternoon Archive: Setting up your home (improvement) bar
It's the 2020 Derby Week that wasn't (see y'all on Labor Day weekend, we hope), and we're dipping into past issues of Food & Dining Magazine. Tim and Lori Laird's home bar setup advice...
Crowler Catering is a “Food, Booze and Beer Shopping Experience” from the founders of...
Crowler Catering is a new online shop at HB Productions, and in turn, HB Productions is Tisha Gainey, Trevor Cravens and their signature late winter Tailspin Ale Fest, which has grown into one of...
Your COVID self-improvement project: Become the “World’s Top Whiskey Taster”
Bardstown Bourbon Company offers the ideal escape clause from the drudgery of cleaning out the garage during your period of containment at home: don't fill a dumpster, but hone your whiskey-tasting skills by entering...
More than 70 years later, Chicken Cock Kentucky Straight Rye Whiskey appears on store...
Grain & Barrel Spirits has debuted Chicken Cock Kentucky Straight Rye Whiskey, which was distilled (95% rye and 5% malted barley), aged a minimum of two years and bottled at 90 proof in conjunction with...
