Is St. Matthews becoming Louisville’s barbecue central?
The recent opening of Atypical Man BBQ in St. Matthews (119 Saint Matthews Ave.) makes a third solid barbecue joint in an area better known for boutique shops and Bluegrass Brewing Co. beers.
Given that...
Merry Christmas
from our family to yours...
http://www.youtube.com/watch?v=e5owUdvwcQ0&feature=youtu.be&t=15s
Skip the cabbage and celebrate New Year’s Day like a Parisian at Winston’s
We at Food & Dining have nothing against cabbage, corned beef—even black-eyed peas—served on a single plate and seasoned with well wishes. Yet we’ve never been swept up in all the good-luck effort to...
Chef Bettis settling into new post at The Brown Hotel
A few weeks into his new position as executive chef of The Brown Hotel, 43-year-old Josh Bettis says he’s keeping life simple: working and going home.
He’s eager to get out and dine at Louisville’s...
More So-Cal and Mex grub: El Camino adds lunch, El Taco Luchador opening soon
Oh, what fun it is to dine in Louisville!
Now “doing lunch” at El Camino: If you haven’t had the chance to dine at El Camino or just couldn’t justify the dinnertime waits of one...
Party time! Crushed Ice Events hosting 1920s-style New Year’s Eve extravaganza at The Ice...
Get your flapper dress and zoot suit (just look those up on Google Images, young people) pressed for what will surely be one of the cooler themed parties for New Year’s Eve.
According to a...
La Coop goes Italian for family-style feast Dec. 23
Just like great bands likely tire of playing the same songs show after show, surely chefs like a little variety in the routine.
Whether that’s the reason La Coop: Bistro à Vins (732 E. Market...
National Geographic Traveler tags Louisville as one of 20 best destinations in the world
Here’s some high praise worth crowing about: No less than National Geographic Traveler magazine has chosen Louisville as one of 20 “Best of the World” destinations.
The December-January print issue is in stores now. If...
How Hot a Food City is Louisville?
One inquiry says some out-of-towners rate us highly, but Open Table's listing of the 100 restaurants gives us the snub.
I've had the experience myself, a year or so ago, trying to impress a blase...
City loans to boost local restaurant growth, including new Germantown pizzeria
The past six months have seen lots of talk about a new pizzeria in Germantown, but last I spoke with one of the potential owners, she asked me to keep it on the down-low...
