Edibles & Potables: Farewell Dad’s Coffee — hello, drive-thru urbanism
“Edibles & Potables” is our Sunday morning slot for stories that range beyond our metropolitan Louisville coverage area.
Dad’s Coffee, located at 2204 Dundee Road in the Highlands, will close on April 27.
While the loss...
The Black Rabbit changes hands
(This week's "Hip Hops" will appear on Thursday 18 April)
Today restaurateur Jared Matthews revealed that The Black Rabbit (122 Sears Ave. in St. Matthews) has been sold. The new owners are Sherman Lewis, Herman Lewis...
Louisville Taco Week version 4.0 arrives today (April 15 – 21)
The inaugural Louisville Taco Week came about in 2021, making this year's iteration the fourth, which starts today (April 15).
Why the whole week? The organizers have your answer: “Because Taco Tuesday Isn't Enough.”
Participating restaurants...
Three AIGA Louisville 100 awards for photographer extraordinaire Dan Dry
Dan Dry, Managing Director of PriceWeber's Content Creation Studio and for the past two decades the man behind the award-winning photographs in F&D, is an alum of National Geographic and counts a Pulitzer Prize...
Edibles & Potables: “Dynamic pricing” is likely here to stay
The Spring 2024 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online.
Yes, the recent Wendy's pricing kerfuffle ("we said surge,...
Three Dog Bakery’s relocation, because sometimes it’s about the canines
Bear with me, please.
So I've been thinking about organizing a write-in campaign to get Three Dog Night into the Rock and Roll Hall of Fame, and this post caught my eye for obvious reasons.
I...
Chef in a Box (Feb. 21, 22): Volare Italian Ristorante, featuring Chef Joshua Moore
Volare Italian Ristorante is next for APRON Inc.'s Chef in a Box promotion, but first the bigger picture.
Food & Dining Magazine continues to preview the forthcoming Chef in a Box offering. It's a tasty fundraising...
Tailspin Ale Fest returns to Bowman Field on Sat., Mar. 2
Tailspin Ale Fest and its parent, HB Productions, do such a good job of promoting the annual all-things-beer bacchanal that nowadays merely nodding in their general direction seems like plenty enough.
Tailspin is eleven years...
The Gravy Cup’s 11th edition at Mellwood Art Center on Feb. 17
The Gravy Cup returns to Mellwood Art Center (1860 Mellwood Ave.) on Saturday, February 17 from 9:00 a.m. to 12 noon (8:00 a.m. for VIP tickets).
More than 30 amateur and professional chefs will present...
Phoenix Hill Tavern’s moose head is migrating to the Frazier History Museum
Is this a story for Food & Dining Magazine? Of course it is. Beer is food, and how many Phoenix Hill patrons dined on beer in the general vicinity of the tavern's moose head?
Here's...
