At PlateOnLine.com: “These Organizations are Helping Unemployed Hospitality Workers”

PlateOnline.com is an interactive community for professional chefs, featuring the web's largest food industry recipe database. An exhaustive national guide to sources of assistance for restaurant workers currently is being maintained, with a state-by-state...

APRON Inc. has given a record number of grants and the work continues

It was a month ago Monday when the first official case of COVID-19 was reported in Kentucky. By St. Patrick's Day, APRON Inc. had launched an emergency fund to help restaurant employees in the...

Eric Morris’s new Faces Bar/Bistro waits for its turn amid COVID-19

Sometimes you can't seem buy a break. Eric Morris, who has fought back from two years of reversals in the eatery wars, was putting the finishing touches on his new Faces Bar/Bistro when the...

Ideas for pizza on the grill — just add social distancing

Tim and Lori Laird are Food & Dining Magazine’s officially designated Entertaining Editors-at-Large, co-writers of our “Easy Entertaining” column, and in essence professional crowd-pleasers. As we're all aware, at the present time the objective is...

LEE Initiative’s Restaurant Workers Relief Program expands, awards four “Grants for Good”

Three weeks ago, Chef Edward Lee’s 610 Magnolia restaurant in Louisville KY was turned into a relief center for restaurant workers who’d been laid off or experienced a significant reduction in hours and/or pay...

Covered, sealed and street legal: Liquor by the drink with carryout orders

Indisputably and perhaps even irrevocably, Kentucky is the bourbon capital of the universe. But with the advent of pandemic-borne legislation permitting licensed-by-the-drink restaurants to sell liquor by the drink for carryout (with food, and...

Get your groceries at River House Restaurant & Raw Bar

Louisville area restaurants are giving free rein to the impromptu innovation of their business models during this time of coronavirus-inspired dislocation. They're pouring growlers, boxing ready-to-bake family meals, assembling take-away cocktail kits and functioning...

Cooking with Ron — Lenten Fish Ideas (recipes)

Our Ron Mikulak considers two questions. First, how did Lenten Friday's piscatorial calendrical tradition begin? And second, besides, frying it in oil, what are some other ways to cook fish? I remember from my childhood...

Beers with Beshear: Carryout happy hour at Public House by AtG

In less time than it takes the typical souffle to rise, freshman Governor Andy Beshear has become a Kentucky social media folk hero. Beshear's stolid good humor during his daily COVID-19 press briefings makes...

Louisville Small Business Development Center explains resources for restaurant owners and employees

During his Sunday afternoon COVID-19 update, Governor Andy Beshear mentioned the Small Business Administration low-interest loan program outlined in the acronym-rich information release that appears below, in its entirety as forwarded to us. Beshear observed...