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Ward 426
On April Fool’s Day 2014, Chefs Dean Corbett and Shawn Ward and their partners took over the kitchen of The Brewery.
To long-time followers of...
Chef Peng S. Looi: The Roots of Success
It is impossible to appreciate the food of Chef Peng S. Looi without knowing a little bit about Malaysia, the Southeast Asian nation that...
Restaurant tid-bits, September edition Part I
I. Anthony Lamas, chef/owner of Seviche, A Latin Restaurant, Bardstown Rd., is among more than a dozen chefs from around the country invited to...
Cary, Lee are in finals for Best Chef in Southeast award
Edward Lee of 610 Magnolia and MilkWood, and Kathy Cary of Lilly's, have both been named finalists in this year's James Beard Foundation awards...
StarChefs’ praise for area’s Rising Stars is great for Louisville’s culinary scene
With all the “best of” lists published these days, some might ignore StarChefs singling out Kentucky and Tennessee for its Rising Star Awards in...
Josh Moore: A Rising Star Ready To Shine
Scattered around the fields of Josh Moore’s farm in Taylorsville are several pieces of antique farm equipment.
To some they might look like rusting hulks,...
Chef Q&A: Anthony Lamas
Anthony Lamas followed a girl to Kentucky from California in 1994.
While that relationship didn’t last, Louisvillians have benefited from his marriage of Latin flavors...
Oh, the chefs, they are a changin’
Less than a month after he was made executive chef at the St. Charles Exchange, Tyler Powell is on his way to The Silver...
This week’s food events include a feast, a fundraiser and a ‘BYOB’ wine dinner
There's never a shortage of restaurant centered events in this town. Take a glance at what's going on just in the first half of...
Attention, foodie tourists!
Kentucky culinary odyssey includes Seviche, Ghyslain, La Coop and others.
A sign that culinary tourism has arrived here: Gwen Pratesi, the blogger behindBunkycooks (a James...
