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Saturday, December 21, 2024
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Food & Dining Magazine
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COMINGS & GOINGS
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Monk’s Road Boiler House, profiled in the current issue of F…
Feast of the 7 Fishes at Osteria Italian Seafood, now through…
Naïve Kitchen + Bar in Butchertown has new ownership
CoreLife Eatery in Clarksville has reopened under new ownership
FOOD
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Feast of the 7 Fishes at Osteria Italian Seafood, now through…
Edibles & Potables: Greece’s tradition of “embroidered” bread inspires a museum
Edibles & Potables: Herring helps his hip heal
Happy Thanksgiving — but consider the “Thankspigging” alternative
CHEFS
R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
SOLD OUT Chef in a Box (July 17, 18): River Road…
Eat at Äta, Chef David Danielson’s reimagined erstwhile Anoosh Bistro
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Monk’s Road Boiler House, profiled in the current issue of F…
Hip Hops: Yes, craft beer is still being “brewed for flavor…
Recalling the Louisville beer scene, 28 years ago
Black Friday Hip Hops: “Bourbon-barrel-aged Imperial Stouts” (2016)
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RESTAURANTS
Black Restaurant Week in Louisville continues through Sunday
Roger Baylor
-
May 18, 2021
OPENINGS & CLOSINGS
Six Forks Burger Co. moving, Fry Daddy’s arriving, and Pollo reverting
Roger Baylor
-
January 14, 2021
CALENDAR of EVENTS
It’s the inaugural 502 Black Eats Week, October 4 – 10
Roger Baylor
-
September 30, 2020
LATEST NEWS
Fund for the Arts awards COVID-19 Relief Grants for Black-Owned Restaurants
Roger Baylor
-
September 12, 2020
DRINK
Edibles & Potables: Some news, some notes, and an on-line database...
Roger Baylor
-
August 30, 2020
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