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FALL 2024 (Vol. 83)
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There’ll be midweek half-price entrees as Le Moo celebrates 10 years
Cosmic Bird is staving off relegation (it remains open for business)
F&D’s House of Marigold print profile: “Flower the People (with Love)”
Enso in Clifton to be closed temporarily after a fire
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Edibles & Potables: “Food lovers the world over are tickled by…
Easy Entertaining: “Bring It to the Party!”
Edibles & Potables: “Why do dishes in hotter climates use more…
Edibles & Potables: Are you ready for “bivalve veganism”?
CHEFS
R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
SOLD OUT Chef in a Box (July 17, 18): River Road…
Eat at Äta, Chef David Danielson’s reimagined erstwhile Anoosh Bistro
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Hip Hops: American Craft Beer Hall of Fame, Donum Dei’s dip…
Hip Hops: Louisville Beer Week 2024 arrives NOW
Talk freely at a new Prohibition-era themed bar at the KFC…
Hip Hops: Farewell, Ron “Jolly Pumpkin” Jeffries … also, Oktoberfest styles…
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FOOD
Edibles & Potables: “England’s First Celebrity Chef” (at Gastro Obscura)
Roger Baylor
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December 10, 2023
LATEST NEWS
Culinary Crossroads “On the Road Dinner Series” returns to Huber’s Plantation...
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Mike Wajda joins Weyland Ventures, and Toogie’s Table is coming to...
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July 5, 2022
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Seth Kinder is the new executive chef at Barn8
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June 26, 2022
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Chef Reed Johnson hops aboard Equus & Jack’s Bourbon Restaurant/Lounge
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March 10, 2022
CHEFS
David Danielson has a new job
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January 21, 2022
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Anoosh Shariat’s amazing journey
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November 30, 2021
OPENINGS & CLOSINGS
Phantom Cafe Modern Eatery & Catering Co. opens on Frankfort Ave
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May 19, 2021
CHEFS
Sullivan University chefs in the news — with NASA, no less
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April 24, 2021
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The LEE Initiative’s 2021 mentor and mentee chefs, and spirits professionals
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April 22, 2021
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