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Winter 2024 (VOL 84)
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Monk’s Road Boiler House, profiled in the current issue of F…
Feast of the 7 Fishes at Osteria Italian Seafood, now through…
Naïve Kitchen + Bar in Butchertown has new ownership
CoreLife Eatery in Clarksville has reopened under new ownership
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Feast of the 7 Fishes at Osteria Italian Seafood, now through…
Edibles & Potables: Greece’s tradition of “embroidered” bread inspires a museum
Edibles & Potables: Herring helps his hip heal
Happy Thanksgiving — but consider the “Thankspigging” alternative
CHEFS
R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
SOLD OUT Chef in a Box (July 17, 18): River Road…
Eat at Äta, Chef David Danielson’s reimagined erstwhile Anoosh Bistro
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Monk’s Road Boiler House, profiled in the current issue of F…
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Recalling the Louisville beer scene, 28 years ago
Black Friday Hip Hops: “Bourbon-barrel-aged Imperial Stouts” (2016)
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Home
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Crescent Hill
Tag: Crescent Hill
COLUMNS
Off the Eaten Path: Crave Cafe, moving on up (to Crescent...
Roger Baylor
-
September 24, 2024
OPENINGS & CLOSINGS
Crave Cafe & Catering has relocated to Masonic Homes Kentucky’s Louisville...
Roger Baylor
-
February 26, 2024
OPENINGS & CLOSINGS
KK Kitchen is a new West African eatery in Crescent Hill
Roger Baylor
-
January 22, 2024
OPENINGS & CLOSINGS
Annie May’s Sweet Cafe in Crescent Hill will close in March
Roger Baylor
-
January 11, 2024
OPENINGS & CLOSINGS
Kayrouz Delicatessen opens in Crescent Hill where Hooked on Frankfort used...
Roger Baylor
-
December 1, 2023
Beer
“Come on in and have a beer” at The Shop, new...
Roger Baylor
-
September 30, 2023
RESTAURANTS
Edibles & Potables: Crescent Hill and how to “zone out the...
Roger Baylor
-
January 19, 2020
LATEST NEWS
Eat Your Bourbon Marketplace joins Bourbon Barrel Foods in Crescent Hill
Roger Baylor
-
November 20, 2019
LATEST NEWS
Bentuhua offers Taiwanese cuisine in Crescent Hill
Ron Mikulak
-
November 5, 2014
