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Food & Dining Magazine
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Five locations of I Love Tacos rebrand as Tacos D’ Amor…
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Chef in a Box (April 16, 17): Red Yeti, featuring Chef…
Flooded with memories, metro Louisville experiences a thunderous silence
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Edibles & Potables: Recreating the gatefold grub from ZZ Top’s Tres…
Edibles & Potables: Welcome to “post-literate (lipstick effect) little treat culture”
Letters from Lelia’s Kitchen: “Cooking with Eggs” (and shakshuka lessons)
Edibles & Potables: South Shore bar pies are “sort of like…
CHEFS
Meesh Meesh’s Noam Bilitzer is a finalist for “James Beard Best…
Noam Bilitzer is a James Beard semifinalist for best chef in…
R.I.P. Shirley Mae Beard
R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
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Hip Hops: Remembering May Day in glorious Vienna, 1987
Smokes and Spirits Derby Soirée at Bourbons Bistro (Wed., Apr. 30)
The Cocktail Contessa: “Bourbon Plus 3” for delicious spring serves
A new Angel’s Envy release: Straight Rye Whiskey Finished in French…
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Crescent Hill
Tag: Crescent Hill
COLUMNS
Off the Eaten Path: Crave Cafe, moving on up (to Crescent...
Roger Baylor
-
September 24, 2024
OPENINGS & CLOSINGS
Crave Cafe & Catering has relocated to Masonic Homes Kentucky’s Louisville...
Roger Baylor
-
February 26, 2024
OPENINGS & CLOSINGS
KK Kitchen is a new West African eatery in Crescent Hill
Roger Baylor
-
January 22, 2024
OPENINGS & CLOSINGS
Annie May’s Sweet Cafe in Crescent Hill will close in March
Roger Baylor
-
January 11, 2024
OPENINGS & CLOSINGS
Kayrouz Delicatessen opens in Crescent Hill where Hooked on Frankfort used...
Roger Baylor
-
December 1, 2023
Beer
“Come on in and have a beer” at The Shop, new...
Roger Baylor
-
September 30, 2023
RESTAURANTS
Edibles & Potables: Crescent Hill and how to “zone out the...
Roger Baylor
-
January 19, 2020
LATEST NEWS
Eat Your Bourbon Marketplace joins Bourbon Barrel Foods in Crescent Hill
Roger Baylor
-
November 20, 2019
LATEST NEWS
Bentuhua offers Taiwanese cuisine in Crescent Hill
Ron Mikulak
-
November 5, 2014
