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Edibles & Potables: What is “normal” food, anyway?
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Letters from Lelia’s Kitchen: “Cooking with Eggs” (and shakshuka lessons)
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Perso’s Emil David, profiled in our Spring 2025 print edition
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R.I.P. Shirley Mae Beard
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Sara’s barrel pick experience at Angel’s Envy (in our Spring 2025…
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Smokes and Spirits Derby Soirée at Bourbons Bistro (Wed., Apr. 30)
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Damaris Phillips
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CHEFS
Edibles & Potables: Whole lotta localism in Southern Living’s Cooks of...
Roger Baylor
-
August 23, 2020
CALENDAR of EVENTS
“The Future of Food is Female” live film premiere on Facebook...
Roger Baylor
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July 16, 2020
CALENDAR of EVENTS
The Future of Food is Female, a conversation by and about...
Roger Baylor
-
February 26, 2020
LATEST NEWS
Louisville Cookbooks for Christmas
Jessica Mathis
-
December 17, 2017
CALENDAR of EVENTS
Short list: Erika’s closes, Charity cocktail battle, Main Street Café adds...
Steve Coomes
-
January 14, 2014
CALENDAR of EVENTS
‘Southern at Heart,’ Damaris Phillips’ new TV show, airing Oct. 27
Steve Coomes
-
October 1, 2013
Awards & Honors
Louisville’s own Damaris Phillips is Food Network ‘Next Star’
Steve Coomes
-
August 12, 2013
