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Naïve Kitchen + Bar in Butchertown has new ownership
CoreLife Eatery in Clarksville has reopened under new ownership
Order your Varanese Thankgiving Turducken today (deadline is 23 Nov.)
South Seas Tiki Bar in Butchertown has a new owner
FOOD
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Edibles & Potables: Eating and drinking near Diocletian’s digs (Split, Croatia)
Order your Varanese Thankgiving Turducken today (deadline is 23 Nov.)
Edibles & Potables: “When pubs and restaurants close, our culture is…
Edibles & Potables: “Food lovers the world over are tickled by…
CHEFS
R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
SOLD OUT Chef in a Box (July 17, 18): River Road…
Eat at Äta, Chef David Danielson’s reimagined erstwhile Anoosh Bistro
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Made in Indiana: MGP is slowing its production of whiskey
A Guinness shandy? C’mon, “I just want a quiet life”
Hip Hops: A consideration of beer in Croatia, as opposed to…
Green River Distilling will bring a taste of Owensboro to downtown
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Home
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Beer
HopCat is the Craft Beer Lover’s Meow
Roger Baylor
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January 23, 2017
CHEFS
Easy Entertaining—Tailgating in the Comfort of Your Own Home
Tim & Lori Laird
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December 15, 2016
COMINGS & GOINGS
Coming & Goings – Winter 2016
Ron Mikulak
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November 16, 2016
LATEST NEWS
Dundee Tavern to change hands and name, keep the ambience
Ron Mikulak
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November 24, 2014
CALENDAR of EVENTS
8 Up joins the fray atop Hilton Garden Inn
Ron Mikulak
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November 14, 2014
CALENDAR of EVENTS
Copper and Kings’ Halloween party celebrates a Nick Cave album
Ron Mikulak
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October 29, 2014
LATEST NEWS
Bento box lunches in the Highlands
Ron Mikulak
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October 9, 2014
COLUMNS
Tequila: Brothers in the Barrel
Steve Coomes
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June 11, 2014
FEATURE STORIES
Pick 3 — Buck’s Restaurant Profile
Ron Mikulak
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March 5, 2014
