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Food & Dining Magazine
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There’ll be midweek half-price entrees as Le Moo celebrates 10 years
Cosmic Bird is staving off relegation (it remains open for business)
F&D’s House of Marigold print profile: “Flower the People (with Love)”
Enso in Clifton to be closed temporarily after a fire
FOOD
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Edibles & Potables: “Food lovers the world over are tickled by…
Easy Entertaining: “Bring It to the Party!”
Edibles & Potables: “Why do dishes in hotter climates use more…
Edibles & Potables: Are you ready for “bivalve veganism”?
CHEFS
R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
Chef in a Box (Aug. 21, 22): Paseo, featuring chef Jeremy…
SOLD OUT Chef in a Box (July 17, 18): River Road…
Eat at Äta, Chef David Danielson’s reimagined erstwhile Anoosh Bistro
DRINK
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Hip Hops: American Craft Beer Hall of Fame, Donum Dei’s dip…
Hip Hops: Louisville Beer Week 2024 arrives NOW
Talk freely at a new Prohibition-era themed bar at the KFC…
Hip Hops: Farewell, Ron “Jolly Pumpkin” Jeffries … also, Oktoberfest styles…
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Beer
HopCat is the Craft Beer Lover’s Meow
Roger Baylor
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January 23, 2017
CHEFS
Easy Entertaining—Tailgating in the Comfort of Your Own Home
Tim & Lori Laird
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December 15, 2016
COMINGS & GOINGS
Coming & Goings – Winter 2016
Ron Mikulak
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November 16, 2016
LATEST NEWS
Dundee Tavern to change hands and name, keep the ambience
Ron Mikulak
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November 24, 2014
CALENDAR of EVENTS
8 Up joins the fray atop Hilton Garden Inn
Ron Mikulak
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November 14, 2014
CALENDAR of EVENTS
Copper and Kings’ Halloween party celebrates a Nick Cave album
Ron Mikulak
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October 29, 2014
LATEST NEWS
Bento box lunches in the Highlands
Ron Mikulak
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October 9, 2014
COLUMNS
Tequila: Brothers in the Barrel
Steve Coomes
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June 11, 2014
FEATURE STORIES
Pick 3 — Buck’s Restaurant Profile
Ron Mikulak
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March 5, 2014
