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Food & Dining Magazine
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Five locations of I Love Tacos rebrand as Tacos D’ Amor…
MeeshMeesh Incubator Kitchen’s Khao Boys is open for Thai at Trellis…
Chef in a Box (April 16, 17): Red Yeti, featuring Chef…
Flooded with memories, metro Louisville experiences a thunderous silence
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Edibles & Potables: Recreating the gatefold grub from ZZ Top’s Tres…
Edibles & Potables: Welcome to “post-literate (lipstick effect) little treat culture”
Letters from Lelia’s Kitchen: “Cooking with Eggs” (and shakshuka lessons)
Edibles & Potables: South Shore bar pies are “sort of like…
CHEFS
Meesh Meesh’s Noam Bilitzer is a finalist for “James Beard Best…
Noam Bilitzer is a James Beard semifinalist for best chef in…
R.I.P. Shirley Mae Beard
R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
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Hip Hops: Remembering May Day in glorious Vienna, 1987
Smokes and Spirits Derby Soirée at Bourbons Bistro (Wed., Apr. 30)
The Cocktail Contessa: “Bourbon Plus 3” for delicious spring serves
A new Angel’s Envy release: Straight Rye Whiskey Finished in French…
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LATEST NEWS
Restaurant Comings & Goings — Fall 2019
Ron Mikulak
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September 6, 2019
CHEFS
Easy Entertaining — Chopped F&D Style (Recipes)
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LATEST NEWS
Chopped Viewing Party with Local Chef Madeleine Dee
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June 4, 2018
CALENDAR of EVENTS
Stir Dinner Engages All Five Senses and Benefits Art Sanctuary Tonight
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March 1, 2018
CALENDAR of EVENTS
Fond fun theme dinners benefit Dare to Care
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January 12, 2017
LATEST NEWS
Madeleine Dee’ s TV show needs your help
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November 21, 2016
LATEST NEWS
Fond celebrates first anniversary, announces changes
Ron Mikulak
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October 11, 2016
CALENDAR of EVENTS
Fond presents guest chef series
Ron Mikulak
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August 4, 2016
CALENDAR of EVENTS
Dress up and step out on the town for Halloween at...
Ron Mikulak
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October 23, 2015
CALENDAR of EVENTS
Fond is now open
Ron Mikulak
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October 2, 2015
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