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Thursday, May 1, 2025
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Food & Dining Magazine
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Five locations of I Love Tacos rebrand as Tacos D’ Amor…
MeeshMeesh Incubator Kitchen’s Khao Boys is open for Thai at Trellis…
Chef in a Box (April 16, 17): Red Yeti, featuring Chef…
Flooded with memories, metro Louisville experiences a thunderous silence
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Edibles & Potables: Recreating the gatefold grub from ZZ Top’s Tres…
Edibles & Potables: Welcome to “post-literate (lipstick effect) little treat culture”
Letters from Lelia’s Kitchen: “Cooking with Eggs” (and shakshuka lessons)
Edibles & Potables: South Shore bar pies are “sort of like…
CHEFS
Meesh Meesh’s Noam Bilitzer is a finalist for “James Beard Best…
Noam Bilitzer is a James Beard semifinalist for best chef in…
R.I.P. Shirley Mae Beard
R.I.P. Anoosh Shariat
Chef in a Box (Sept. 18, 19): Gustavo’s Mexican Grill (Hurstbourne),…
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Smokes and Spirits Derby Soirée at Bourbons Bistro (Wed., Apr. 30)
The Cocktail Contessa: “Bourbon Plus 3” for delicious spring serves
A new Angel’s Envy release: Straight Rye Whiskey Finished in French…
Hip Hops: Confessions of a beer-loving Europhile
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NABC Bank Street Brewery
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OPENINGS & CLOSINGS
Dog Haus Biergarten nuzzles up to New Albany (in spring of...
Roger Baylor
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October 19, 2023
Beer
EXCLUSIVE: Monnik Beer Co. plans brewery, kitchen in New Albany at...
Roger Baylor
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January 6, 2020
DRINK
Roger Baylor sells interest in NABC; politics is now his focus
Ron Mikulak
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September 5, 2015
CALENDAR of EVENTS
Prepare your senses for 17th annual Gravity Head Festival
Ron Mikulak
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February 26, 2015
CALENDAR of EVENTS
Bank Street Brewhouse to morph into a taproom
Ron Mikulak
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May 12, 2014
CALENDAR of EVENTS
May 18 Bacon Ball moves to Oxmoor Farm to handle swelling...
Steve Coomes
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May 9, 2013
