Sign in
Magazine Archive Pages
MAGAZINE ARTICLES
COMINGS & GOINGS
COLUMNS
PROFILES
FEATURE STORIES
RESTAURANT NEWS
OPENINGS & CLOSINGS
RESTAURANTS NEWS
Awards & Honors
Restaurant News
FOOD
Recipes
CHEFS
DRINK
Beer
Bourbon
Drink Recipes
Spirits
Wine
SUBSCRIBE
Print Subscription
Digital Subscription
Sign in
Welcome!
Log into your account
your username
your password
Forgot your password?
Password recovery
Recover your password
your email
Search
Saturday, May 4, 2024
Sign in / Join
HOME
ABOUT
THE TEAM
CONTACT
ADVERTISE
CURRENT PRINT ISSUE
Magazine Archive Pages
Spring 2024 (Vol 81)
Winter 2023 (Vol. 80)
Fall 2023 (Vol. 79)
Summer 2023 (Vol. 78)
Spring 2023 (Vol. 77)
Winter 2022 (Vol. 76)
FALL 2022 (Vol 75)
Spring 2022 (Vol. 73)
Winter 2021 (Vol. 72)
Fall 2021 (Vol. 71)
Summer 2021 (Vol. 70)
Spring 2021 (Vol. 69)
Fall 2020 (Vol. 68)
Spring 2020 (Vol. 67)
Winter 2019 (Vol. 66)
Fall 2019 (Vol. 65)
Summer 2019 (Vol. 64)
Spring 2019 (Vol. 63)
Winter 2018 (Vol. 62)
Fall 2018 (Vol. 61)
Summer 2018 (Vol. 60)
Spring 2018 (Vol. 59)
Winter 2017 (Vol. 58)
Fall 2017, (Vol. 57)
Summer 2017 (Vol. 56)
Spring 2017 (Vol. 55)
Winter 2016 (Vol. 54)
FALL 2016 (Vol. 53)
Summer 2016 (Vol. 52)
Spring 2016 (Vol. 51)
Winter 2015 (Vol. 50)
Fall 2015 (Vol. 49)
Summer 2015 (Vol. 48)
Spring 2015 (Vol. 47)
Winter 2014 (Vol. 46)
Fall 2014 (Vol. 45)
Summer 2014 (Vol. 44)
Spring 2014 (Vol. 43)
Winter 2013 (Vol. 42)
Fall 2013 (Vol. 41)
Summer 2013 (Vol. 40)
Spring 2013 (Vol. 39)
Winter 2012 (Vol. 38)
Fall 2012 (Vol. 37)
Summer 2012 (Vol. 36)
Spring 2012 (Vol. 35)
Winter 2011 (Vol. 34)
Fall 2011 (Vol. 33)
Summer 2011 (Vol. 32)
Spring 2011 (Vol. 31)
Winter 2010 (Vol. 30)
Fall 2010 (Vol. 29)
Summer 2010 (Vol. 28)
Spring 2010 (Vol. 27)
Winter 2009 (Vol. 26)
Fall 2009 (Vol. 25)
Spring/Sum 2009 (Vol. 24)
Winter 2008 (Vol. 23)
Fall 2008 (Vol. 22)
Summer 2008 (Vol. 21)
Spring 2008 (Vol. 20)
Winter 2007 (Vol. 19)
Fall 2007 (Vol. 18)
Summer 2007 (Vol. 17)
Spring 2007 (Vol. 16)
Winter 2006 (Vol. 15)
Fall 2006 (Vol. 14)
Summer 2006 (Vol. 13)
Spring 2006 (Vol. 12)
Winter 2005 (Vol. 11)
Fall 2005 (Vol. 10)
Summer 2005 (Vol. 9)
Spring 2005 (Vol 8)
Winter 2004 (Vol. 7)
Fall 2004 (Vol. 6)
Summer 2004 (Vol. 5)
Spring 2004 (Vol. 4)
Winter 2003 (Vol. 3)
Sign in
Welcome! Log into your account
your username
your password
Forgot your password? Get help
Password recovery
Recover your password
your email
A password will be e-mailed to you.
Food & Dining Magazine
Magazine Archive Pages
MAGAZINE ARTICLES
COMINGS & GOINGS
COLUMNS
PROFILES
FEATURE STORIES
RESTAURANT NEWS
OPENINGS & CLOSINGS
RESTAURANTS NEWS
All
Awards & Honors
Restaurant News
Derby Block Party at the Myriad Hotel on race day (May…
The Local: The Cottage Inn, a family-style diner with roots dating…
The Black Rabbit changes hands
Chef in a Box (April 17, 18): Heitzman Traditional Bakery and…
FOOD
All
Recipes
Edibles & Potables: As for the kitchen
Edibles & Potables: The rise of the Australian flat white (coffee,…
Edibles & Potables: Happy hour returns to Indiana in July —…
Edibles & Potables: How Greek patriotism revolutionized moussaka
CHEFS
Anoosh Bistro: Shariat retires and David Danielson arrives
Lawrence Weeks and Dallas McGarity are 2024 James Beard Awards semifinalists
Chef in a Box (Jan. 17, 18): Noosh Nosh, featuring Chef…
Watch Chris “Four Pegs” Williams compete on “BBQ Brawl” with Bobby…
Happy Belly Bistro’s Ashlee Northington to compete on Guy’s Grocery Games…
DRINK
All
Beer
Bourbon
Drink Recipes
Spirits
Wine
Sara Havens doubles down on double oak (bourbon, that is)
Hip Hops: Remembering a May Day in glorious Vienna, 1987
The Cocktail Contessa: Non-traditional Derby cocktails for the adventurous
Hip Hops: With practice, beer knowledge is put into practice
SUBSCRIBE
Print Subscription
Digital Subscription
Home
Tags
Openings
Tag: Openings
OPENINGS & CLOSINGS
Spring Street Bar & Grill’s return, by the team at High...
Roger Baylor
-
July 18, 2022
OPENINGS & CLOSINGS
Fuzzy’s The 15th Club Food & Spirits tees off in Jeffersonville
Roger Baylor
-
July 13, 2022
DRINK
Douglass Loop: TEN20 brewery taproom in, Heine Brothers’ Coffee out
Roger Baylor
-
July 2, 2022
OPENINGS & CLOSINGS
Hing Wang Cajun Seafood & Sushi opens in New Albany
Roger Baylor
-
June 20, 2022
OPENINGS & CLOSINGS
The Old Louisville Coffee Co-Op is coming to Ormsby Avenue
Roger Baylor
-
June 17, 2022
OPENINGS & CLOSINGS
Rockey’s Clarksville Seafood, and the revival of a Clarksville institution
Roger Baylor
-
May 24, 2022
OPENINGS & CLOSINGS
LOUtoday sez: Redbud Dining Room set to occupy the former Eiderdown
Roger Baylor
-
May 23, 2022
OPENINGS & CLOSINGS
Shack in the Back BBQ perseveres, debuting a new home in...
Roger Baylor
-
May 20, 2022
OPENINGS & CLOSINGS
From Hog Father Pizza to — a South Seas Tiki?
Roger Baylor
-
April 19, 2022
OPENINGS & CLOSINGS
Coming to the former Corbett’s is a second Big Bad Breakfast
Roger Baylor
-
April 15, 2022
1
...
13
14
15
...
27
Page 14 of 27
