Bourbon & Beyond: what you need to know

Bourbon & Beyond begins tomorrow, Sept. 23, and runs through Sunday, Sept. 24, at Champions Park, 2050 River Rd. This new music, food and Bourbon festival is aiming high on all three legs of...

Dinner and movie at Seviche

The cool idea of eating a special dinner with a menu related to a food-themed movie, and then watching the movie, was popular enough at Seviche, Bardstown Rd., that the event will be repeated...

Geechee Bayou to open in Old Louisville

The restaurant space at 1161 S. Second St. that briefly was Slice is set to become a Cajun and Creole restaurant to be called Geechee Bayou, which plans to open before the end of...

Louisville Chefs bring home more accolades.

“Best Chefs America Presents: The American South,” the first in a series of regional guides to American cuisine, has recognized a number of Louisville chefs. Included in 2014 edition are Bobby Benjamin, Adam Burress, Kathy...

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