Venerable Twig and Leaf has new owners, will get new look

The Twig and Leaf diner in the Highlands has been around forever, it seems, and like many old-time, old-school eateries, it has seen better days. Two new owners, Gibin George and Ferhan Ali are...

Rye whiskey dinner at Village Anchor

Tomorrow, Thursday, July 6 at 6:30 p.m., the Village Anchor, 11507 Park Rd. in Anchorage, will host the second in a five-dinner series they call the Whisk(e)y Five dinners. This one will feature tastings...

Artesano Tapas Vino Y Mas opens today in Westport Village

The latest restaurant concept from Fernando Martinez, an upscale Spanish restaurant called Artesano Tapas Vino Y Mas, will open this evening in Westport Village, on Herr Ln., in the spot that briefly was AP...

Single Barrel Bourbon Tasting at Winston’s

Friday, June 6, 6:30 p.m. Winston’s Restaurant, 3101 Bardstown Rd., will host a rare tasting of single barrel Bourbons from Brown-Forman and Buffalo Trace. The tasting event , which will cost $45, will consist of ...

Louisville Cookbooks for Christmas

It’s Christmas time, and the Louisville food scene has a wealth of amazing recipes you can gift your loved ones. Here are just a few Louisville, Kentucky authored cookbooks available for the foodie in...

Brooklyn & The Butcher to open on Valentine’s Day

The much-anticipated steakhouse and more Brooklyn & the Butcher, the brainchild of Exchange Pub + Kitchen Restaurant owner Ian Hall, is finally set to open on Valentine’s Day, Sunday, Feb. 14. The mid-priced new restaurant...

St. Patrick’s Day suggestions

Many restaurants and bars around town will gear up for tomorrow’s celebrations of St. Patrick’s Day, which gratefully falls on a Friday this year. Here are a few of the perhaps less likely to...

Garage Bar to Host 4th of July Cookout

In celebration of Independence Day, Garage Bar, 700 E. Market St.,  will  serve cookout-style fare on Monday, July 4th, beginning at 11a.m. Menu items are will include classic backyard barbecue fare such as Berkshire hot...

Cena to replace The Place Downstairs

New brooms sweep clean, they say, and newly appointed executive chef at The Place Downstairs Allan Rosenberg has swept away owner Fernando Martinez's original fine dining concept, and with Martinez's blessing will inaugurate the space below...

Fontleroy’s is now formally closed

Fontleroy's, the much-ballyhooed and now short-lived contemporary bistro at 2011 Grinstead Dr. is officially closed. The space that Chef Allan Rosenberg radically renovated from the Uncle Maddio's pizza chain outlet that was the first occupant...