LouVino Highlands will offer a four course prix fixe dinner paired with red blend wines on Wednesday, January 24 at 6:30 p.m. with dinner starting at 7 p.m. The dinner is $75 per person .(Tax and gratuity not included.) Reservations can be made by clicking here or by calling (502) 365-1921.
First course: Smoked lamb belly, poached egg, crispy pepper salami, blueberry gastrique. Pairing: Bootleg ‘Prequel’ Red Blend, 2014, Sonoma County, CA
Second course: Crispy brussels sprouts, white cheddar grits, bentons co. ham, humboldt fog remix, espresso vinaigrette. Pairing: Bootleg Red Blend, 2013, Napa Valley, CA, 94 points, Robert Parker
Third Course: Beef tenderloin, braised local greens, dark fruit demi. Pairing: Cenyth Red Blend, 2014, Sonoma County, CA, 93 points, Robert Parker
Fourth Course: Flourless chocolate torte, butternut squash ice cream, pistachio anglaise, roasted coconut tuile. Pairing: The Prisoner Red Blend, 2016, Napa Valley, CA
Image courtesy of Louvino
