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John Carlos White

John Carlos White
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(Publisher/Founder) After a ten-year career in the Navy, John Carlos returned to Louisville where he became a fixture in the market’s media landscape. After a decade working in radio broadcasting, he found his love for print while serving as Vice President of Louisville Eccentric Observer Newspaper (LEO) for three years. In 2003 John Carlos founded Food & Dining Magazine. He is a very hands-on Publisher working closely with the editors on content, going to the majority of photoshoots, and is the lead graph design for the magazine.
“French Wine for an American Tradition” takes place Wednesday, November 20th at 6:00 p.m., just in time for inspiring last-minute ideas on what to...
SOU! opens today at 9980 Linn Station Rd. in Plainview. It's an amazing feat given my visit earlier this week. “We said November 1st, so...
Our Fall 2019 issue of Food & Dining Magazine is now available on newsstands and online! Sign up here for our free digital subscription and...
Our Summer 2019 issue of Food & Dining Magazine is now available on newsstands and online! Sign up here for our free digital subscription and...
Our Spring 2019 issue of Food & Dining Magazine is now available on newsstands and online! Sign up here for our free digital subscription and...
Our Winter 2018 Issue Release party was held at ZEGGZ in Middletown, sponsored by our good friends at Tito's Handmade Vodka. A couple hundred...
We would like to invite you to our 'Sunday Fun-Day Brunch' @ Zeggz in Middletown. A Free ticketed Event! This Sunday (16 December) 3pm -...
Our Winter 2018 issue of Food & Dining Magazine is now available on newsstands and online! Sign up here for our free digital subscription and...
Louisville’s restaurant community lost an icon Saturday with Chef Dean “Deano” Corbett's sudden death from an apparent heart attack at age 56. His restaurants Equus,...
Our Fall 2018 issue of Food & Dining Magazine is now available on newsstands and online! Sign up here for our free digital subscription and...