Steve Coomes
How about this bit of love for the home team?
Westport Whiskey & Wine was showcased in a feature story in the December issue of...
We love gelato, so this is good news for us!
Gelato Gilberto was approved for a $65,060 Louisville Agribusiness Loan from the City of Louisville...
The Exchange pub + kitchen will host its first pop-up restaurant Tuesday night, Feb. 2, on the restaurant’s mezzanine level. The private space will...
File this under “Way Cool!” DRAFT Magazine has chosen Louisville to host its Tailspin Ale Fest in Louisville on Saturday, Feb. 22 from 3-7...
Few business communities seek to help their own like the restaurant community, and this week’s cause is a significant one.
Vashta Lichtsteiner, a former bartender...
Manny & Merle (122 West Main St.) is introducing a new flight-sampling program this week by offering half-off prices (through Saturday Feb. 1.) during...
The struggle to grow sales continues at Tumbleweed Tex Mex Grill & Margarita Bar.
According to Business First, It recently closed eight underperforming restaurants in...
Wild Eggs opened its fourth Louisville location this past weekend, and in less than two weeks, it’ll open its first Wild Rita’s restaurant.
The mod-Mex...
Looks like local pizza magnate, Tony Palombino, likes locations near the Gene Synder Freeway.
Boombozz Pizza & Taphouse is planning to open a 165-seat restaurant...
Since Josh Bettis became the executive chef at The Brown Hotel in November, he’s focused on teaching the culinary team there “my style of...
