Tim & Lori Laird
(Entertaining Editors-at-Large) Lori and Tim Laird and their “Easy Entertaining” column have been featured in F&D for more than a decade. Tim is known as America’s CEO (Chief Entertaining Officer ) for Brown-Forman (now retired), and Lori is an Executive Recruiter for the automotive industry. The couple travels globally to show others how to entertain at home. Tim makes hundreds of appearances a year on radio and television programs and has appeared on The Today Show, The CBS Early Show, The Tonight Show, ABC World News Now, and Good Morning America to name a few. Together they have published three highly acclaimed books on “Easy Entertaining.”
Tim and Lori Laird are Food & Dining Magazine’s officially designated Entertaining Editors-at-Large, co-writers of our “Easy Entertaining” column.
Brunch, the best of breakfast and lunch combined, makes for a great party. It can be celebrated any time for any occasion,...
Lori and Tim Laird are F&D's "entertaining editors at-large," and their insights have absolutely no expiration dates. Accordingly, these chocolate tips are as illuminating now as they were when first published in December, 2014.
Who doesn’t like chocolate? Or holidays?...
Food & Dining Magazine’s Tim and Lori Laird are our officially accredited Ambassadors of Entertainment, whose “Easy Entertaining” column has been a staple for many the year.
Recently we've been running their past columns in the afternoon, having found...
Cinco de Mayo is tomorrow ... that's right, literally #TacoTuesday. Today's (early) Afternoon Archive provides a few suggestions for those aiming to celebrate at home.
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Who doesn’t love tacos? The mere mention of the word is party-friendly enough to have...
It's the 2020 Derby Week that wasn't (see y'all on Labor Day weekend, we hope), and we're dipping into past issues of Food & Dining Magazine. Tim and Lori Laird's home bar setup advice gives you a leg up...
Tim and Lori Laird are Food & Dining Magazine’s officially designated Entertaining Editors-at-Large, co-writers of our “Easy Entertaining” column, and in essence professional crowd-pleasers. As we’re all aware, at the present time the objective is quelling crowds to corral the coronavirus, but...
Tim and Lori Laird are Food & Dining Magazine’s officially designated Entertaining Editors-at-Large, co-writers of our “Easy Entertaining” column, and in essence professional crowd-pleasers.
As we're all aware, at the present time the objective is quelling crowds to corral the...
Tim and Lori Laird are Food & Dining Magazine's officially designated Entertaining Editors-at-Large, the writers of our "Easy Entertaining" column, and in essence professional crowd-pleasers.
At the present time America is quelling crowds to corral the coronavirus, but happily most...
We love to prepare and eat fish. And we’re fortunate that, thanks to UPS, Louisville chefs and home cooks have great access to fresh fish from all three coasts.
Some people are intimidated by the prospect of cooking fish, which...
The great American food writer M.F.K. Fisher once said, “Wine and cheese are ageless companions, like aspirin and aches, or June and moon, or good people and noble ventures.”
This time of year, there are few ventures more noble than...
