Tim & Lori Laird
(Entertaining Editors-at-Large) Lori and Tim Laird and their “Easy Entertaining” column have been featured in F&D for more than a decade. Tim is known as America’s CEO (Chief Entertaining Officer ) for Brown-Forman (now retired), and Lori is an Executive Recruiter for the automotive industry. The couple travels globally to show others how to entertain at home. Tim makes hundreds of appearances a year on radio and television programs and has appeared on The Today Show, The CBS Early Show, The Tonight Show, ABC World News Now, and Good Morning America to name a few. Together they have published three highly acclaimed books on “Easy Entertaining.”
Tim and Lori Laird are Food & Dining Magazine’s officially designated Entertaining Editors-at-Large, co-writers of our “Easy Entertaining” column.
Brunch, the best of breakfast and lunch...
Lori and Tim Laird are F&D's "entertaining editors at-large," and their insights have absolutely no expiration dates. Accordingly, these chocolate tips are as illuminating...
Food & Dining Magazine’s Tim and Lori Laird are our officially accredited Ambassadors of Entertainment, whose “Easy Entertaining” column has been a staple for...
Cinco de Mayo is tomorrow ... that's right, literally #TacoTuesday. Today's (early) Afternoon Archive provides a few suggestions for those aiming to celebrate at...
It's the 2020 Derby Week that wasn't (see y'all on Labor Day weekend, we hope), and we're dipping into past issues of Food &...
Tim and Lori Laird are Food & Dining Magazine’s officially designated Entertaining Editors-at-Large, co-writers of our “Easy Entertaining” column, and in essence professional crowd-pleasers. As we’re...
Tim and Lori Laird are Food & Dining Magazine’s officially designated Entertaining Editors-at-Large, co-writers of our “Easy Entertaining” column, and in essence professional crowd-pleasers.
As...
Tim and Lori Laird are Food & Dining Magazine's officially designated Entertaining Editors-at-Large, the writers of our "Easy Entertaining" column, and in essence professional...
We love to prepare and eat fish. And we’re fortunate that, thanks to UPS, Louisville chefs and home cooks have great access to fresh...
The great American food writer M.F.K. Fisher once said, “Wine and cheese are ageless companions, like aspirin and aches, or June and moon, or...
