The Brown Hotel will be offering multiple-course Easter Sunday meal on April 1. The Brown Hotel’s restaurants, J. Graham’s Café and the English Grill, will each offer a unique feast for your Easter celebration. Seasonal dishes from executive chef James Adams and chefs de cuisine Dustin Willet and Arkan Bajalani are fresh, festive and fun for a memorable holiday with family and friends. Reservations can be made by calling 502-583-1234. Click to continue reading for schedule, prices and menus.
Louisville Easter Brunch at The Brown Hotel
Visit J. Graham’s Café for a lavish brunch buffet including a carving station with herb rubbed New York strip; pan seared salmon with honey bourbon glaze; a cold bar with select salads, antipasto and shrimp cocktail; and omelet and waffle stations. The cost is $46 per adult or $19 per child, plus tax and gratuity. Children ages 4 and under eat free. Seating times are available at 9 a.m., 11 a.m., 1 p.m., and 3 p.m.
The English Grill will host a formal Easter meal with extravagant buffet-style choices including a seafood table with shrimp cocktail, oysters Rockefeller, house-cured salmon and crab claws, a cheese and charcuterie display, and a selection of salads. Each diner can choose a plated entrée from the following list: grilled beef tenderloin, pan roasted halibut or bone-in pork rib chop, and finish with house-made selections from the dessert table. In addition, live piano music will be provided. The cost is based on the entrée selection and ranges from $69 to $73 per person, or $22 per person for children ages 4 to 12, plus tax and gratuity. Brunch will be served from 11:30 a.m. to 4:30 p.m.
Photography by Chris Witzke.
