Chef Q&A — Logan Sandoval
Logan Sandoval doesn’t look like your average chef. For one thing, he looks more like he should be running a Gold’s Gym than a...
My Morning Jacket connection bodes creative mix for Butchertown Grocery’s upstairs space
My Morning Jacket drummer Patrick Hallahan’ s partnership with local attorney Jon Salomon and chef Bobby Benjamin is likely to provide a most interesting...
Musical chairs for NuLu chefs
Coby Ming was the chef at Wiltshire on Market when it first opened, but she left to become head chef at Harvest Restaurant when...
Science Hill “Sunday Supper” to benefit APRON
Science Hill Inn chef Ellen Gill McCarty recently benefited from the APRON fund, which provides temporary financial assistance to restaurant workers facing medical crises....
Backyard Fried Chicken Throwdown to complete September pop-ups at 610 Magnolia
Nashville style Hot Chicken will be the menu focus Saturday, Sept. 26, 6:30 p.m. at The Wine Studio @ 610 Magnolia, across the street...
Winston’s John Castro looking to win big at breakfast
John Castro, executive chef at Winston’s and culinary instructor at Sullivan University, has entered a contest, the Hometown Breakfast Battle, sponsored by Thomas’s English...
610 Magnolia offers “Smoke & Soul” Pop Up Dinner
Edward Lee’s fall pop-up dinner series continues Wednesday, Sept. 23 at 6:30 p.m., when he collaborates with young chefs in training at Youth Build...
Martinez to open next M&BB in former St. Charles Exchange spot
As soon as word circulated that St. Charles Exchange, 113 S. Seventh St., was folding, speculation began about how that prime downtown space would...
Upcoming special dinners of note
For those knowing souls who keep a lookout for the delights of special dinners offered by local restaurants, a couple of notable such events...
Milkwood starts “Young Chef Pop Up Series”
Friday, Aug. 28, MilkWood, 316 W. Main St. will offer the first in a new series of Pop-up Dinners to be prepared by up-and-coming...
