3 Wine dinners on the horizon
In the coming weeks, diners will have three interesting choices–at Palermo Viejo, Varanese, and the Bristol Bar& Grille, Jeffersonville, Ind.–for special wine dinners, which...
8 Up joins the fray atop Hilton Garden Inn
The newest competitor for Louisvillians’ dining dollars is set to open Monday 11/17. 8 Up Elevated Drinkery and Kitchen defines its location precisely, on...
Seasonal special events at 610 Magnolia
610 Magnolia’s monthly Pasta Party will be Saturday Nov. 8 at 6:30 p.m. in The Wine Studio, across the street from the restaurant at...
ReSurfaced closes with gala Fried Chicken Throwdown
Saturday, Oct. 25Â from 3-6 p.m. the pop-up event space ReSurfaced, behind the facades at 615-621 W. Main St., will bring its popular mini-season to...
Varanese wine dinner to benefit The V Foundation
Thursday, Oct. 23, 7-9 p.m., Varanese, Frankfort Ave., will host a wine dinner featuring pairings of wines from the portfolio of Constellation Brands. Bob...
Decca to highlight Jay Denham’s Woodlands Pork
Pork celebrations continue unabated. Soon Cincinnati will have to surrender the title of "Porkopolis" if special pork parties continue–and they will.
The next such pig-centered...
Menu revamp at La Coop
Chef Bobby Benjamin at La Coop: Bistro à Vins, 732 E. Market St., has introduced some menu changes. The newly added dishes focus more...
Vegetarian wine dinner at Mayan Cafe
Monday, Oct. 20 the Mayan Cafe, E. market St., will host a 3-course vegetarian dinner featuring the wines of Talley Vineyards, focusing on their...
Just what everyone has been waiting for — a noodle shop!
Barely a week after a passel of Louisville chefs publicly voiced their longing for a good ramen-style noodle shop, Dustin Staggers, owner of the...
Roux shooting for Oct. 3 opening
Renovation is still under way, but co-owner and chef Dustin Staggers, who is doing a lot of the work himself, along with family and...
