8UP — Starting Out On Top
Atlanta-based Concentrics Restaurants’ gorgeous rooftop concept signals national interest in Louisville
Located atop the Hilton Garden Inn at Chestnut and Fourth streets, the striking dining spaces of 8Up offer several ways to enjoy a brand-new...
Easy Entertaining — Chopped F&D Style (Recipes)
When we throw a Derby party, we think big. We have been collaborating for our Easy Entertaining parties with local chefs for over 10 years, and they have given us many great food ideas....
PERSONALITY, STYLE AND CREATIVITY SHINE AT LE MOO
Louisville is quickly becoming famous as a world-class food city. Its evolution in this regard over the past 25 years has been remarkable. From a few solitary outposts, the area has developed an abundance...
Louis Le Français: A Timeless Take on French Cuisine
Some 4,285 miles east of New Albany, Indiana, lies the French village of Miradoux, where chef Louis Retailleau was born.
Set in the agriculturally abundant Gascony region, Miradoux’s landscape is reminiscent of Kentucky or Southern...
50 ISSUES of Comings & Goings
This is Food & Dining’s 50th issue, an occasion we saw fitting to review what has transpired in the dozen or so years this magazine has chronicled restaurants in Louisville and its immediate environs....
Read all about Ramsi’s Cafe on the World in the new edition of F&D
https://issuu.com/foodanddiningmagazine/docs/summer_2022_vol._74_/30
Jerusalem-born Ramsi Kamar didn't choose food as a profession. Rather, it chose him. In the current print edition of Food & Dining Magazine, Kevin Gibson profiles Kamar and his 28-year-old Louisville restaurant, Ramsi's Cafe...
Lotsa Pasta — Finding new ways to keep the customers coming in
A closer look at Lotsa Pasta, a Louisville deli.
Watch Hill Proper’s epicurean bourbonism, profiled in the current issue of F&D
https://issuu.com/foodanddiningmagazine/docs/_vol_76_winter_2022/22
Our current Food & Dining Magazine quarterly print edition is Winter 2022 (Vol 76; December, January and February). It's free to readers, and can be found at food and dining establishments all over town—or...
Hot off the presses: The Summer 2023 issue of Food & Dining Magazine has...
The Summer 2023 issue of Food & Dining Magazine — our 20th Anniversary issue — is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online.
Subscribe to our...
Profile: The Hub — Doing a lot of good things well in one place
Louisville is a city of neighborhoods with distinct characters and residential charm. And many, like Clifton, Butchertown, Germantown and Portland, are experiencing renaissances as a younger generation chooses walkable urban neighborhoods with restaurants, services...
