Barrel-aging cocktails at home requires a vessel, patience and good spirits
A new trend in bars is barrel-aged cocktails.
Bartenders mix all the shelf-stable ingredients into a big batch, pour it into a barrel and age a few days to a few months. The result is...
Galt House invading Whiskey Row
Galt House owner/operator serves three shots of new business to Whiskey Row.
Insider Louisville: Three new locally-owned restaurants will soon be filling out the rapidly-growing Whiskey Row on Main Street downtown.
Al J. Schneider Company – owner/operator...
Two Downtown Vint Locations now Heine Brothers
Effective Monday, two downtown Vint Coffee locations, located at 516 W. Main St.t and 462 S. 4th St., have been converted to Heine Brothers Coffee.
Heine Brothers merged with Vint in the Fall of 2011....
Easy Entertaining — Home for the Holidays
Holidays can be stressful. End-of-year entertaining can present special challenges that don't plague your average host during less hectic seasons.
With the never-ending parade of office celebrations, neighborhood gatherings and family functions, holiday parties often seem...
The World’s Most Expensive, Oldest Cocktail Costs $8,835
Seriously, that's no typo.
Nearly nine-grand for a drink. We like to get our cocktails on, but boy, that's serious coin for a few sips of cognac that predates this nation's founding! Still, it's an interesting story. Click...
Wine Spectator’s new WineRatings+ app now available in iTunes store
Want the quickest and easiest guide available to Wine Spectator’s rankings?
The check out its WineRatings+ app at the iTunes store.
It enables users to:
• Explore Vintage Charts covering 55 of the world’s principal wine regions...
Old World Character with a New Age Spirit – Dumante Verdenoce
Have you tried Dumante, that ancient nutty liqueur sipped for ages in pistachio groves of Sicily?
Don’t feel bad if you haven’t, because Dumante has only been out since Fall of 2007, although its rich,...
