Set up your Home Bar in time for Derby Parties.
Many of us host parties during Derby Season and from the entertaining front, the home bar is the center of attention.
Here is a guide to help you get that home bar up and running.
For...
Edibles & Potables: The Ulster Fry, and other aspects of Northern Irish cuisine
The Spring 2023 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online.
St. Patrick's Day in America is a time for partying—good, bad or indifferent....
The Taste Bud: The Back Door’s Burner Wings and Kevin’s “capsaicin-fueled fire”
The Summer 2023 issue of Food & Dining Magazine — our 20th Anniversary issue — is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online.
We’ve taken great...
Hip Hops: Against the Grain’s pro-am Burgoo Bowl, March 19
Herein beer is the weekly topic at hand, and yet the month of March always reminds us that liquid bread is a Lenten loophole, or so the 17th century monks at Cloister Neudeck ob...
Edibles & Potables: Comfort food, like Hungarian goulash soup
The sun was shining this morning, but the thermometer showed 6 degrees F. As the world came hesitantly into focus while I crawled out of bed, my brain posted its usual a.m. orientation notes,...
The Taste Bud: A victim of hot wing abuse tells his story
If you're aware of our colleague Kevin Gibson’s “The Taste Bud” column, you already know that several terms regularly spring to mind when considering Kevin's ongoing exploration of hot peppers, sauces and wings, including...
Letter’s From Lelia’s Kitchen: “Fish for Lent…and Every Day”
F&D is delighted to welcome Lelia Gentle as our home cooking columnist. Her experience, expertise, and friendly voice bring a delightful addition to our roster. Lelia has been a prominent and influential part of...
Edibles & Potables: Chaos cooking? It’s what you’re having for dinner
I'm guessing at some level most diners understand that culinary rules have changed, perhaps irrevocably, and whether these changes are good, bad or indifferent is a topic we can discuss over tortellini in brodo...
Clearwater Seafood
Outpost of the Atlantic Maritimes thrives in Louisville
In a nondescript business park in South Louisville, among loading docks and plain-faced offices, a Nova Scotia company is busy handling a treasure among ocean seafood — live,...
Edibles & Potables: Bet you didn’t know it’s National Muffin Day today
Edibles & Potables is our weekly website slot for the consideration of food and dining news outside F&D's customary Louisville metropolitan coverage area.
The findings herein might be sublime or ridiculous, with the latter becoming...
