Decca chef receives kudos; Dragon King’s Daughter food truck ready to roll
Two unrelated issues joined only by alphabetical proximity in my notes nonetheless deserve mention. A local chef has gained a modicum of national attention for her ambitious efforts in her NuLu restaurant, and a...
James Beard Award Finalists announced
The James Beard Foundation has released their 2019 list of semifinalists for the James Beard Awards, and one Kentuckian has made the list. While non of our state's fine chefs are on the list...
StarChefs’ praise for area’s Rising Stars is great for Louisville’s culinary scene
With all the “best of” lists published these days, some might ignore StarChefs singling out Kentucky and Tennessee for its Rising Star Awards in 2014.
They shouldn’t. It’s easily one of the best-vetted best-of compilations...
AAA gives Louisville restaurants love with Diamond ratings
The Automobile Club of America – which every knows as AAA – has released its 2016 Diamond ratings, the way it distinguishes top restaurants, and five Louisville restaurants are among the top tier in...
Goodwood Lager named best in state by Food & Wine magazine
In their recent state-by-state survey of craft brews, focusing on lagers, Food & Wine magazine determined that Goodwood Brewing Co.’s Louisville Lager deserves the crown for Kentucky beers.
The Food & Wine story considers craft...
Local Chef Ed Lee news – new TV show, a pair of restaurants and more
There is a lot of Ed Lee news in recent weeks. Restaurateur Edward Lee, of 610 Magnolia and Milkwood renown locally, in addition to opening soon Whiskey Dry at Fourth St. Live!, is planning a...
Awards season recognizes local restaurants and chefs
A variety of industry awards have recognized several chefs and restaurants around Kentucky. The most notable is the James Beard Awards, a massive list of potential honorees in a seemingly endless list of categories,...
Big honor: Louisville chosen to host James Beard Foundation Boot Camp
We know, the headline ain’t so sexy, but we’re sticking with the facts and hoping you read further—because this event is significant for li’l ol’ Louisville.
Our fair city has been chosen to host the...
Proof on Main, Feast BBQ and The Ville win notice and awards
Louisville chefs and restaurants have been getting some national press lately, nowhere near enough, in some people’s eyes, but every bit helps to let others know the good things that are happening here.
Eater, the...
Copper & Kings gets shout-out from beverage industry magazine
“Beverage World,” an industry magazine that focuses on the global beverage market with coverage of innovative producers, distributors and marketers, has listed Louisville’s Copper & Kings American Brandy Co. as one of 10 up-and-coming...
