Upcoming special dinners of note
For those knowing souls who keep a lookout for the delights of special dinners offered by local restaurants, a couple of notable such events...
Get free chicken for a year at Joella’s Hot Chicken!
There is a catch, of course. You have to be among the first 100 customers (18 years old minimum) to stream through the doors...
Milkwood starts “Young Chef Pop Up Series”
Friday, Aug. 28, MilkWood, 316 W. Main St. will offer the first in a new series of Pop-up Dinners to be prepared by up-and-coming...
Third Brownie’s The Shed to open in New Albany
It all began with a group of friends helping Keith Brown build a storage shed. That shed morphed into a gathering place for those...
The chili harvest is starting, and Chuy’s celebrates
The green chili harvest in Hatch, New Mexico, the chile capital of the world, is the occasion for a long weekend festival, with parades,...
Wine dinners fill up fast with food and wine cognoscenti
With the popularity of special wine dinners around town by those in the know, who realize what a good value they are, how they...
Grind Burger Kitchen plans move to NuLu
Using their Facebook account to post good news, Liz and Jesse Huot, proprietors of Grind Burger Kitchen announced that they have signed a lease...
Smoketown USA, the Café to be featured on Food Network tonight
Tonight, Monday, Aug. 10, Food Network’s “Southern Fried Road Trip” will encounter Kentucky foods, featuring Louisville’s Smoketown USA, the funky barbecue restaurant and flea...
Epic Sammich Co. eyes expansion outside Louisville
Epic Sammich Co., the latest idea from chefs Dustin Staggers and Eric Morris, which replaced their first concept, Rumplings, at Highland Ave., might be...
Eggs Over Baxter to play musical chairs with America. The Diner.
Dustin Staggers’ much-anticipated opening of his America. The Diner in the one-time laundromat space at 814 Cherokee Rd. met with enough opposition from his...
