Stout Burgers & Beer set to open Monday
Refitting the former La Bodega Tapas bar at 1604 Bardstown Rd. into a Stout Burgers & Beer has been a slow process, but the...
Lilly Cary makes doughnuts, and delivers
Perhaps if you grew up with a restaurant named after you, you would eventually have to get in the food business. Karma has worked...
Gala Garlic cook-off tests mettle of local chefs
Everyone who has cooked any sort of ethnic dishes–French, Italian, Thai, Chinese, Basque, Filipino, Malaysian, Briti...well, probably not British–knows that garlic is an essential...
A pair of Boils, a Farm Fresh menu and a Wine Dinner are on...
The end of June will see a few special dinners offered by area restaurants, with a pair of dinners bringing coastal seafood boils to...
Proof on Main, Feast BBQ and The Ville win notice and awards
Louisville chefs and restaurants have been getting some national press lately, nowhere near enough, in some people’s eyes, but every bit helps to let...
The Rud closes; an era ends
The Rudyard Kipling, the Old Louisville restaurant and entertainment venue at 422 W. Oak St. that has been a mainstay of the hipster scene...
“Boiled Peanut Hour” to tape at Actors Theatre
An abundance of Lees–Louisville’s Edward and Charleston’s Lee Brothers, Matt and Ted–will be together on the state of the Bingham Theater at Actors Theatre...
Bristol wine class to study Napa vineyards
One of Louisville’s treasures, Master Sommelier and Certified Wine Educator Scott Harper, who also happens to be the corporate wine and beverage director of...
Rumplings, we hardly knew ye; Welcome, Epic Sammich Co.
Dustin Staggers and his partners have closed Rumplings, 2009 Highlands Ave., but a short run for the business had always been the plan, according...
Bourbon & Bowties to benefit Kosair Kids
Twenty-six local chefs from many of Louisville's best restaurants will prepare specialty hors d'oeuvres at the sixth annual Bourbon & Bowties: A Taste of...
