Papalinos Pizza opens a second location in Springhurst today
Allan Rosenberg’s wildly popular Papalinos NY style pizza is now available in the East End.
His new location is an amped up version of his...
La Coop goes Italian for family-style feast Dec. 23
Just like great bands likely tire of playing the same songs show after show, surely chefs like a little variety in the routine.
Whether that’s...
How Hot a Food City is Louisville?
One inquiry says some out-of-towners rate us highly, but Open Table's listing of the 100 restaurants gives us the snub.
I've had the experience myself,...
City loans to boost local restaurant growth, including new Germantown pizzeria
The past six months have seen lots of talk about a new pizzeria in Germantown, but last I spoke with one of the potential...
Possible sale for Lynn’s, new Martinez restaurant a certainty, Chinese chow at former Kashmir
Whoever called the restaurant business "crazy" really sold it short. Crazy is just a normal day in foodservice.Â
To wit:
* Yesterday’s Courier-Journal featured a story...
Main Street Cafe: Keeping Ahead of the Curve — New school deli and café...
The sign outside says Main Street Deli, but inside and on the menu, the name is Main Street Café. That discrepancy is a sign—literally—that...
Partners behind Doc Crow’s and La Coop plan River Road restaurant
Anyone remember the days when the only reason to venture down the industrial side of River Road was to go to Stop Light Liquors?
Since...
Now taking orders at Varanese for annual turducken meals
Ever heard of a turducken?
Though it sounds nearly like a foul word, it’s actually just a fowl word describing the mealtime mashup of a...
Heritage-breed Hog + ‘Pappy’ + Star Chefs = annual feast at Proof
If you’ve never been to the annual Hog and Barrel dinner at Proof on Main—and you’ve got $125 lying around for a splurge meal—it’s...
Fernando Martinez — of Guaca Mole and Mussels & Burgers Bar — to add...
Fernando, Christina and Yaniel Martinez plan to open their third restaurant in less than three years in January 2014. The informal but higher-end restaurant...
